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Dudomi instant noodle Calories

Quick-cooking, salty and oily instant noodle

CALORIES

470kcal

GI

65high

POTASSIUM

110mg

FIBER

2.5g

Dudomi instant noodle Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

62g

· 54%

Protein

8.5g

· 7%

Fat

20g

· 39%

Fiber

2.5g

Dudomi instant noodle Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B2

0.13mg · 10% DV

B3

1.4mg · 9% DV

B5

0.3mg · 6% DV

Minerals

Sodium

1700mg · 74% DV

Phosphorus

90mg · 13% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Dudomi instant noodle Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dudomi instant noodle Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dudomi instant noodle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dudomi instant noodle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dudomi instant noodle Fat Profile

SATURATED

9.5g

MONOUNSATURATED

6.8g

POLYUNSATURATED

5.3g

⚖️

Omega 6:3 ratio 104:1

Above the ideal 4:1 (104:1).

Foods Similar to Dudomi instant noodle

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412 kcal

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268 kcal

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Dudomi instant noodle — Frequently Asked Questions

How many calories are in Dudomi instant noodles?

Dudomi instant noodles provide 470 calories per 100 g. Per 100 g, they also contain 62 g of carbohydrates, 20 g of fat, and 8.5 g of protein.

Are Dudomi instant noodles suitable for a vegetarian diet?

Dudomi instant noodles are compatible with vegetarian, omnivore, and flexitarian diets. They are ultra-processed and contain gluten and soy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.