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Instant noodle, curry flavor, quick preparation
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Dudomi curry noodle (80 g) has 352 calories. That works out to 440 calories per 100 g. It contains 49.6 g of carbs, 6.5 g of protein, 13.6 g of fat and 2 g of fiber. Its 0.1 mg of B1 covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 80 g
352
KCAL / 80G
Carbs
49.6g
· 18% DV
Protein
6.5g
· 13% DV
Fat
13.6g
· 17% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 7% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 352 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 6.24 g | 31% |
| Trans fat | 0.16 g | |
| Sodium | 1120 mg | 49% |
| Total carbohydrate | 49.6 g | 18% |
| Fiber | 2 g | 7% |
| Protein | 6.5 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 80 g | 352 kcal |
| ½ pack (small) | 40 g | 176 kcal |
| 1 bottle (small) | 60 g | 264 kcal |
| 1 serving (medium) | 80 g | 352 kcal |
| 100 g | 100 g | 440 kcal |
| 1 pack (large) | 100 g | 440 kcal |
| 1 bottle (jumbo) | 120 g | 528 kcal |
| 1 cup (large) | 150 g | 660 kcal |
| 2 pack (double) | 160 g | 704 kcal |
Calculated from 440 calories per 100 g.
Cook Dudomi curry noodle in hot water following the directions on the packet, then stir in the curry seasoning. Add the seasoning gradually if you prefer a milder flavor, and avoid overcooking the noodles so they keep their texture.
Dudomi curry noodle has a spiced curry flavor, but curry does not necessarily mean very hot. If you are sensitive to heat, start with less of the seasoning packet and add more only after tasting.
You can serve Dudomi curry noodle either with broth or drained, depending on the preparation directions and the texture you prefer. Keeping the cooking liquid makes it soup-like; draining it gives the seasoning a more concentrated taste.
Vegetables such as mushrooms, spinach, carrots, or spring onions pair well with Dudomi curry noodle. Cook firmer vegetables first, then add the noodles; this gives them time to soften without leaving leafy greens overcooked.
Yes, egg works well with Dudomi curry noodle. Crack it into the pot near the end of cooking and stir for an egg-drop texture, or cook it separately and place it on top for a more distinct serving.
Leftover Dudomi curry noodle can be refrigerated in a covered container and eaten within a few days. The noodles will absorb broth and soften as they sit, so storing the noodles and liquid separately helps preserve their texture.
Dudomi curry noodle is intended to be prepared with hot water, so cooking it as directed gives the expected texture. Eating the dry noodles is not the usual preparation, and the seasoning may taste harsh when eaten straight from the packet.
Dudomi curry noodle on its own is not a particularly balanced meal because it is mainly noodles. Add vegetables and a protein such as egg, tofu, or chicken to make the meal more varied and satisfying.
Dudomi curry noodle does not cause weight gain by itself, but frequent large servings or calorie-dense toppings can raise your overall intake. Adding vegetables and a protein can make a portion more filling without relying on extra noodles.
People with diabetes can include Dudomi curry noodle in a meal plan, but its carbohydrate content can affect blood glucose. Portion size and the rest of the meal matter; ask your diabetes care team how to fit it into your plan.
Vitamins
B1
0.1mg · 8% DV
B3
0.96mg · 6% DV
B2
0.06mg · 5% DV
B5
0.24mg · 5% DV
Minerals
Sodium
1120mg · 49% DV
Phosphorus
56mg · 8% DV
Iron
0.96mg · 5% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
88mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 352 calories in 1 pack (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dudomi curry noodle is a packaged instant noodle with curry-flavoured seasoning. Cook the noodles in hot water or in a pan, then stir in the seasoning for a quick meal; follow the packet instructions for preparation.
The broth is savoury and spiced, while the noodles turn soft with a slight chew. It is often handy as a quick lunch or late-night bite, and you can make it more substantial by adding vegetables or an egg. Nutritionally, it is mainly a source of carbohydrates and fat, with some protein; 100 g provides 440 kcal. For a lighter bowl, use less of the seasoning and add plenty of vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.24g
MONOUNSATURATED
4.08g
POLYUNSATURATED
2.96g
Omega 6:3 ratio 128:1
Above the ideal 4:1 (128:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.