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Low GI
Natural

Duck egg white Calories

High protein, low fat, contains allergens

CALORIES

52kcal

GI

0low

POTASSIUM

160mg

FIBER

0g

Duck egg white Nutrition Facts

Selected: 100 g

52

KCAL / 100G

Carbs

0.7g

· 6%

Protein

10.6g

· 90%

Fat

0.2g

· 4%

Fiber

0g

Duck egg white Vitamins & Minerals

Vitamins

B2

0.35mg · 27% DV

Biotin

7µg · 23% DV

B5

0.3mg · 6% DV

Folate

7µg · 2% DV

Minerals

Selenium

20µg · 36% DV

Sodium

160mg · 7% DV

Iodine

7µg · 5% DV

Potassium

160mg · 5% DV

Duck egg white Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Duck egg white Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Duck egg white Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Duck egg white Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Duck egg white Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.03g

Foods Similar to Duck egg white

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Duck egg white — Frequently Asked Questions

How many calories and how much protein are in duck egg white?

Per 100 grams, duck egg white contains 52 calories and 10.6 g of protein. It is also very low in fat, with 0.2 g per 100 g.

Is duck egg white good for a low-carb diet, and what is its glycemic index?

Duck egg white has 0.7 g of carbs per 100 g and a glycemic index of 0. It is an unprocessed food compatible with omnivore, pescatarian, and vegetarian diets, but it does contain the egg allergen.

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Nutrition data compiled from USDA FoodData Central and scientific sources.