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Creamy, biscuit-based, banana dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dubai Magnolia dessert (120 g) has 252 calories. That works out to 210 calories per 100 g. It contains 38.4 g of carbs, 3.8 g of protein, 9.8 g of fat and 1.3 g of fiber. Its 0.1 mg of B2 covers 10% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
252
KCAL / 120G
Carbs
38.4g
· 14% DV
Protein
3.8g
· 8% DV
Fat
9.8g
· 13% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 6% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 252 kcal | |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.4 g | 27% |
| Trans fat | 0.06 g | |
| Sodium | 78 mg | 3% |
| Total carbohydrate | 38.4 g | 14% |
| Fiber | 1.3 g | 5% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 252 kcal |
| 1 piece (small) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
| 1 serving (small) | 100 g | 210 kcal |
| 1 cup (medium) | 150 g | 315 kcal |
| 1 serving (medium) | 150 g | 315 kcal |
| 1 piece (large) | 180 g | 378 kcal |
| 1 cup (large) | 200 g | 420 kcal |
| 1 serving (large) | 200 g | 420 kcal |
Calculated from 210 calories per 100 g.
Dubai Magnolia dessert is a layered, creamy pudding dessert made in the style of magnolia pudding, commonly with banana and biscuits. Some versions add chocolate, pistachio cream, or crunchy kadayif, so recipes can differ.
No, Dubai Magnolia dessert is not the same as Dubai chocolate. It is a spoon dessert built around creamy pudding and biscuit layers; some recipes borrow pistachio, chocolate, or kadayif elements associated with Dubai chocolate.
Dubai Magnolia dessert keeps the creamy pudding-and-biscuit format of magnolia pudding, often with banana, but may add Dubai-inspired ingredients such as pistachio cream, chocolate, or kadayif. There is no single fixed recipe.
Dubai Magnolia dessert usually combines milk pudding, banana, and biscuits. Depending on the recipe, it may also include chocolate, pistachio cream, or kadayif, so check the ingredient list if you are looking for a particular version.
To make Dubai Magnolia dessert, layer cooled milk pudding with sliced banana and crushed biscuits in serving glasses. Add chocolate or pistachio cream if desired, then chill until the layers settle and add crunchy toppings just before serving.
Some versions of Dubai Magnolia dessert contain kadayif, but it is not essential to every recipe. Toast it until crisp and add it near serving time, since resting in the pudding can soften its crunchy texture.
Plain tea biscuits or other crisp, easy-to-crush biscuits work well in Dubai Magnolia dessert. Break them into small crumbs rather than powder so their texture remains noticeable between the creamy pudding and banana layers.
Yes, you can assemble Dubai Magnolia dessert ahead and chill it so the layers set. For the best texture, add any crunchy kadayif or biscuit topping shortly before serving, and avoid slicing the banana too far in advance.
Keep Dubai Magnolia dessert covered in the refrigerator and aim to eat it within one to two days. The banana may darken and the biscuits will soften as it sits, so it is best served soon after chilling.
Freezing Dubai Magnolia dessert is not recommended for the best texture. The pudding can separate or turn grainy as it thaws, while banana and biscuits become soft; make a smaller batch and keep it chilled instead.
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Vitamin A
54µg · 6% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
66mg · 9% DV
Calcium
78mg · 8% DV
Copper
0.06mg · 7% DV
Selenium
3µg · 5% DV
Potassium ⭐
144mg · 4% DV
Sodium
78mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 252 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dubai Magnolia dessert is a Dubai-inspired take on magnolia pudding, layered with creamy pudding, biscuits and banana. Magnolia-style desserts are popular in Turkey, where they’re commonly made in individual cups; recipes and layer proportions vary. Served chilled, the pudding is smooth and creamy, the biscuits soften as they rest, and banana adds a mellow, fruity sweetness.
It’s often enjoyed after a meal or with tea, and works well as a make-ahead dessert for sharing. Its character is mainly creamy and carbohydrate-forward, with about 210 kcal per 100 g. For a lighter finish, serve a smaller cup or use fewer biscuits so the banana and pudding remain the focus.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.