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Date, clotted cream, pistachio, syrupy Arabic dessert
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dubai Dessert (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 32.4 g of carbs, 2.5 g of protein, 6.3 g of fat and 2.7 g of fiber. Its 0.1 mg of Copper covers 15% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Dubai Dessert is a thick chocolate bar filled with pistachio cream and crisp strands of kataifi pastry, a combination associated with Dubai-style chocolate. The smooth, nutty filling contrasts with the delicate crunch of the pastry beneath the chocolate shell.
It is rich and sweet, so it is usually cut into small pieces rather than eaten like an everyday snack. Across the English-speaking world, it is often shared with coffee or served as a dessert after a meal. With 320 calories per 100 g, it is energy-dense; a small piece is a satisfying way to enjoy it without making it the centre of the meal.
Selected: 100 g
320
KCAL / 100G
Carbs
54g
· 20% DV
Protein
4.2g
· 8% DV
Fat
10.5g
· 13% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 5% · Fat 29%
Vitamins
B5
0.5mg · 10% DV
B3
1.2mg · 8% DV
B6
0.13mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Potassium ⭐
410mg · 12% DV
Magnesium
40mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
62mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Dubai Dessert is a chocolate bar or slab filled with pistachio cream and crisp strands of kataifi pastry. Its contrast of a firm chocolate shell and crunchy, green filling helped make it a viral dessert.
Dubai Dessert is usually made with chocolate, pistachio cream, and toasted kataifi, the fine shredded pastry used in many Middle Eastern sweets. Some versions add tahini to the filling, so recipes and texture vary by maker.
You can make Dubai Dessert by coating a mold with melted chocolate, filling it with pistachio cream mixed with toasted kataifi, then sealing it with another layer of chocolate. Chill it until firm before turning it out and cutting.
Dubai Dessert gets its crunch from kataifi pastry toasted before it is mixed into the pistachio filling. If the pastry is not toasted well or sits in the filling for too long, it can soften and lose that contrast.
Dubai Dessert is associated with a Dubai-made chocolate bar combining pistachio filling and crunchy kataifi. Its distinctive cross-section spread widely through social media, inspiring chocolate makers and home cooks around the world to create their own versions.
Dubai Dessert can cost more because pistachios are relatively expensive and the layered filling takes more preparation than a plain chocolate bar. Viral demand, specialty ingredients, and premium branding can also raise the price.
Dubai Dessert does not always need refrigeration; store it airtight in a cool, dry place if the room is cool enough to keep the chocolate firm. In warm weather, refrigerate it and let it sit briefly before serving for a better texture.
Yes, Dubai Dessert can be frozen in an airtight wrapping, but thawing may dull the chocolate and soften the kataifi crunch. Thaw it in the refrigerator rather than at room temperature, and avoid refreezing it.
Kataifi is a pastry made of very fine shredded dough, similar in appearance to thin strands. In Dubai Dessert, it is typically toasted until crisp and mixed into pistachio cream to give the filling its signature texture.
The filling in Dubai Dessert can range from muted green to brownish depending on the pistachio content and the other ingredients in the cream. Natural pistachio color is not always vivid, and a bright shade alone does not prove better quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.