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Dubai chocolate
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dubai chocolate (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 13.5 g of carbs, 1.6 g of protein, 8.3 g of fat and 1.5 g of fiber. Its 0.3 mg of Copper covers 31% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Dubai chocolate is a thick chocolate bar filled with pistachio cream and crisp strands of toasted kataifi pastry, a shredded filo dough used in Middle Eastern sweets. The combination became closely associated with Dubai, and its vivid green, crunchy centre sets it apart from a standard filled bar.
It tastes rich and sweet, with a smooth chocolate shell, creamy filling and delicate crunch. In Dubai and elsewhere, it is usually broken into small pieces and enjoyed as a treat with coffee or tea; it has also become a popular gift and social-media dessert. It is energy-dense, so a modest piece can be satisfying. Pair it with unsweetened coffee or share a bar to keep portions smaller.
Selected: 100 g
540
KCAL / 100G
Carbs
54g
· 20% DV
Protein
6.2g
· 12% DV
Fat
33g
· 42% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
Vitamins
B2
0.25mg · 19% DV
B12
0.3µg · 13% DV
B5
0.4mg · 8% DV
Vitamin E
1.2mg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Dubai chocolate is a chocolate bar filled with pistachio cream and crisp strands of kataifi pastry. Its filling takes inspiration from kunafa, a Middle Eastern dessert, and the bar is usually made with a thick chocolate shell.
Dubai chocolate went viral after videos showed its vivid green filling and the crackly pastry texture when the bar was cut or bitten. The mix of an eye-catching cross-section and rich, crunchy filling made it especially shareable.
Dubai chocolate usually contains a chocolate shell, pistachio cream, and toasted kataifi pastry. Some recipes also add tahini to the filling. The exact ingredients vary by maker, so the taste and texture are not identical across bars.
To make Dubai chocolate at home, toast chopped kataifi in butter, then mix it with pistachio cream. Coat a mould with melted chocolate, add the filling, cover it with more chocolate, and chill until the shell is firm.
Dubai chocolate can cost more because pistachios are relatively expensive and the layered filling takes extra preparation. Imported bars may also include shipping costs and a premium for the brand or high demand; prices vary between makers.
The crispy strands in Dubai chocolate are kataifi, a finely shredded pastry also called kadayif. It is toasted before being mixed into the pistachio filling, which gives the bar its distinctive crunchy texture.
Dubai chocolate has flavors and textures associated with kunafa, especially pistachio and crisp pastry, but it is not the same dessert. Its chocolate shell and creamy filling make it richer and more chocolate-forward than traditional kunafa.
The viral Dubai chocolate bar was popularized in Dubai by Fix Dessert Chocolatier, whose pistachio-and-kataifi bar drew attention in social-media videos. It was inspired by regional dessert flavors, though similar versions are now made worldwide.
Store Dubai chocolate in an airtight container in a cool, dry place away from sunlight. If your room is warm, refrigerate it and let the bar sit briefly at room temperature before eating so the chocolate and filling are not overly firm.
Yes, you can make Dubai chocolate without kataifi, but it will lose the classic crisp, stringy texture. Toasted vermicelli or crushed crisp cereal can add crunch, although neither tastes exactly like the traditional pastry filling.
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Nutrition data compiled from USDA FoodData Central and scientific sources.