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Dubai chocolate halva Calories

tahini-based, chocolate-flavored, energy-dense

CALORIES

535kcal

GI

55medium

POTASSIUM

310mg

FIBER

4.9g

Dubai chocolate halva Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

43.8g

· 33%

Protein

12.4g

· 9%

Fat

34.6g

· 58%

Fiber

4.9g

Dubai chocolate halva Vitamins & Minerals

Vitamins

B1

0.79mg · 66% DV

B6

0.62mg · 36% DV

B3

4.8mg · 30% DV

Folate

98µg · 25% DV

Minerals

Copper

1mg · 111% DV

Phosphorus

315mg · 45% DV

Manganese

1mg · 43% DV

Iron

5mg · 28% DV

Dubai chocolate halva Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dubai chocolate halva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dubai chocolate halva Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Dubai chocolate halva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dubai chocolate halva Fat Profile

SATURATED

7.4g

MONOUNSATURATED

13.1g

POLYUNSATURATED

14.2g

⚖️

Omega 6:3 ratio 115:1

Above the ideal 4:1 (115:1).

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Dubai chocolate halva — Frequently Asked Questions

How many calories are in Dubai chocolate halva, and what are its macros?

Per 100 g, Dubai chocolate halva provides 535 calories. It contains 12.4 g protein, 43.8 g carbs, 34.6 g fat, and 4.9 g fiber.

Is Dubai chocolate halva vegetarian, and does it contain any allergens?

Yes, it is suitable for a vegetarian diet. It contains sesame as an allergen.

Have another question about Dubai chocolate halva?

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Nutrition data compiled from USDA FoodData Central and scientific sources.