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Sweet, chocolate-flavored creamy rice-based dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Dubai chocolate-flavored rice cream (150 g) has 225 calories. That works out to 150 calories per 100 g. It contains 38.3 g of carbs, 5.3 g of protein, 6.3 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 150 g
225
KCAL / 150G
Carbs
38.3g
· 14% DV
Protein
5.3g
· 11% DV
Fat
6.3g
· 8% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 9% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 225 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.15 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 38.3 g | 14% |
| Fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 225 kcal |
| 1 teaspoon (mini) | 7 g | 11 kcal |
| 1 tablespoon (small) | 20 g | 30 kcal |
| 1 ounce (small) | 28 g | 42 kcal |
| 100 g | 100 g | 150 kcal |
| 1 cup (small) | 100 g | 150 kcal |
| 1 serving (large) | 180 g | 270 kcal |
| 1 pack (medium) | 200 g | 300 kcal |
| 1 cup (large) | 220 g | 330 kcal |
| 1 serving (extra large) | 300 g | 450 kcal |
Calculated from 150 calories per 100 g.
Dubai chocolate-flavored rice cream is a sweet, creamy dessert made with a rice base and chocolate flavoring. “Dubai chocolate” usually suggests the combination of chocolate, pistachio and crunchy kadayif, but the name alone does not guarantee those ingredients or textures.
Make Dubai chocolate-flavored rice cream by cooking a rice-cream base and stirring in chocolate and pistachio butter or paste. Add toasted, shredded kadayif on top for the signature-style crunch, since mixing it in too early can make it soft.
Not necessarily: Dubai chocolate-flavored rice cream may use pistachio, pistachio flavoring or neither. The Dubai chocolate reference describes a flavor style rather than a guaranteed recipe, so check the ingredient list if you want to know whether it contains pistachio.
It can share the bar’s chocolate-and-pistachio flavor, but Dubai chocolate-flavored rice cream has a soft, spoonable rice-cream texture rather than a chocolate shell. It may also lack the bar’s crunchy kadayif filling.
Yes, Dubai chocolate-flavored rice cream can be eaten for breakfast, though it is a sweet dessert-style choice. Pair it with a protein-rich food such as plain yogurt or eggs if you want a more substantial breakfast.
Yes, Dubai chocolate-flavored rice cream can be served warm if its packaging permits heating. Warm it gently and stir so it heats evenly; serve crunchy toppings such as kadayif separately or add them just before eating.
Use Dubai chocolate-flavored rice cream as a filling for crepes, layered dessert cups or a chilled cake. Its smooth texture works well between layers; add chopped pistachios or crisp kadayif at serving time for contrast.
Serve Dubai chocolate-flavored rice cream with fresh berries, sliced banana or a small amount of toasted kadayif. Fruit balances the chocolate sweetness, while kadayif and pistachios echo the crunchy, nutty style associated with Dubai chocolate.
Store opened Dubai chocolate-flavored rice cream covered in the refrigerator. Follow the package’s storage directions and use-by guidance, and do not keep it at room temperature for an extended period.
Freezing Dubai chocolate-flavored rice cream is usually not ideal because the rice-based cream can turn grainy or separate after thawing. Refrigerate it instead and follow the package directions for how long to keep it after opening.
Vitamins
B2
0.15mg · 12% DV
B12
0.27µg · 11% DV
B1
0.09mg · 8% DV
Biotin
2.25µg · 8% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
105mg · 15% DV
Manganese
0.27mg · 12% DV
Calcium
113mg · 11% DV
Potassium ⭐
188mg · 6% DV
Sodium
98mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 225 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dubai chocolate-flavored rice cream brings the soft, spoonable texture of a rice-based dessert together with a chocolate-inspired flavour. “Dubai chocolate” commonly evokes the modern chocolate style associated with pistachio and crisp shredded pastry, though the exact ingredients and intensity can vary from product to product.
Enjoy it chilled or at room temperature as a small dessert or snack; fruit or a little extra pistachio can make a pleasing topping. It is a sweet, creamy option built mainly around rice and carbohydrates, with 150 calories per 100 g. For a lighter serving, keep the portion modest and pair it with fresh fruit rather than another rich dessert.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
1.88g
POLYUNSATURATED
1.73g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.