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Rich chocolate cake inspired by pistachio and kadayif flavors
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Dubai cake (120 g) has 516 calories. That works out to 430 calories per 100 g. It contains 51.6 g of carbs, 7.8 g of protein, 31.2 g of fat and 3 g of fiber. Its 216 µg of Vitamin A covers 24% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
516
KCAL / 120G
Carbs
51.6g
· 19% DV
Protein
7.8g
· 16% DV
Fat
31.2g
· 40% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 6% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 516 kcal | |
| Total fat | 31.2 g | 40% |
| Saturated fat | 13.8 g | 69% |
| Trans fat | 0.24 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 51.6 g | 19% |
| Fiber | 3 g | 11% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 516 kcal |
| 1 piece (small) | 45 g | 194 kcal |
| ½ slice (half) | 60 g | 258 kcal |
| 1 slice (thin) | 80 g | 344 kcal |
| 1 piece (medium) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
| 1 slice (thick) | 160 g | 688 kcal |
| 1 serving (large) | 180 g | 774 kcal |
| 1 serving (extra large) | 240 g | 1032 kcal |
Calculated from 430 calories per 100 g.
Dubai cake is a chocolate cake inspired by the pistachio-and-kadayif filling associated with Dubai chocolate. It typically layers chocolate sponge with pistachio cream and toasted shredded pastry, then finishes with chocolate ganache, though recipes vary.
Bake and cool a chocolate sponge, then toast shredded kadayif in butter until crisp. Fold the cooled pastry into pistachio cream, layer it with the cake, and cover the assembled cake with chocolate ganache. Chilling helps the layers hold together.
Dubai cake usually contains chocolate sponge, pistachio cream, toasted kadayif, and a chocolate topping such as ganache. Some versions add tahini or extra chocolate, so the filling and exact proportions differ from recipe to recipe.
Toast the kadayif until crisp, let it cool completely, and only then mix it with the pistachio cream. Moisture softens the pastry over time, so assemble the cake close to serving and avoid leaving it uncovered in the refrigerator.
No. Dubai chocolate is a chocolate bar filled with pistachio and crunchy kadayif, while Dubai cake is a layered dessert built around those flavors. The cake adds sponge and often cream or ganache, so it is not simply a larger bar.
Dubai cake gained attention by turning the viral Dubai chocolate combination of pistachio, chocolate, and crunchy kadayif into a dramatic layered dessert. Its contrasting textures and striking cross-section also make it easy to feature in social-media videos and photos.
Yes, refrigerate Dubai cake if it contains pistachio cream, dairy-based filling, or ganache. Keep it covered to prevent it absorbing other refrigerator odors, and let a slice sit briefly before serving so the chocolate softens slightly.
Yes, you can freeze Dubai cake in tightly wrapped slices, but the filling may change texture and the kadayif can lose its crunch after thawing. Defrost it in the refrigerator and serve once thawed rather than refreezing it.
Serve Dubai cake with unsweetened coffee or black tea, which balance its rich chocolate and pistachio flavors. Fresh berries also make a bright contrast; another rich dessert is usually unnecessary alongside such a decadent cake.
Dubai cake is a modern dessert inspired by the pistachio-and-kadayif-filled Dubai chocolate trend, rather than a long-established traditional cake with one fixed recipe. Bakers have adapted that flavor combination into different cakes, fillings, and toppings.
Vitamins
Vitamin A
216µg · 24% DV
B2
0.22mg · 17% DV
Biotin
4.8µg · 16% DV
B12
0.34µg · 14% DV
Minerals
Copper
0.22mg · 24% DV
Phosphorus
150mg · 21% DV
Manganese
0.26mg · 11% DV
Sodium
252mg · 11% DV
Potassium ⭐
264mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 516 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dubai cake takes its cue from the Dubai chocolate trend: rich chocolate cake layered or topped with pistachio cream and toasted kadayif, the fine shredded pastry that adds a crisp bite. Recipes vary, but the contrast between soft cake, creamy filling and crunchy strands is central to the idea.
It is often served as a celebratory dessert or with coffee, and a small slice makes a satisfying finish after a meal. With 26 g of fat per 100 g, it is a rich treat rather than an everyday snack. Pair it with unsweetened coffee or tea, or cut thinner slices when serving a crowd.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.8g
MONOUNSATURATED
10.44g
POLYUNSATURATED
3.72g
Omega 6:3 ratio 67.2:1
Above the ideal 4:1 (67.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.