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Traditional Turkish dairy, high protein, probiotic, salty and dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
18g
· 20%
Protein
32g
· 35%
Fat
18g
· 45%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B2
1.2mg · 92% DV
Vitamin A
220µg · 24% DV
B5
1.1mg · 22% DV
Minerals
Calcium
950mg · 95% DV
Phosphorus
650mg · 93% DV
Sodium
1200mg · 52% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, dried yogurt kes provides 370 calories and 32 g of protein. It also contains 18 g carbs and 18 g fat.
Dried yogurt kes has a glycemic index of 35, which is considered low. It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.