🥯
Whole wheat, sourdough, dried
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
345
KCAL / 100G
Carbs
67.8g
· 78%
Protein
12.5g
· 14%
Fat
2.8g
· 8%
Fiber
10.4g
Vitamins
B1
0.42mg · 35% DV
B3
5.6mg · 35% DV
Biotin
6µg · 20% DV
B5
0.7mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Selenium
32µg · 58% DV
Phosphorus
305mg · 44% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.36g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Dried whole wheat sourdough ring bread provides 345 calories per 100 g. It also contains 12.5 g of protein, 67.8 g of carbohydrates, and 10.4 g of fiber per 100 g.
This bread has a glycemic index of 50. It contains gluten and is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.