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Fiber-containing dehydrated fruit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (small) of Dried mango chips (30 g) has 96 calories. That works out to 319 calories per 100 g. It contains 23.6 g of carbs, 0.8 g of protein, 0.4 g of fat and 0.7 g of fiber. Its 0.3 mg of Manganese covers 15% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (small) · 30 g
96
KCAL / 30G
Carbs
23.6g
· 9% DV
Protein
0.8g
· 2% DV
Fat
0.4g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 3% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 96 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.9 mg | 0% |
| Total carbohydrate | 23.6 g | 9% |
| Fiber | 0.7 g | 3% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (small) | 30 g | 96 kcal |
| 1 piece (mini) | 5 g | 16 kcal |
| 3 piece (small) | 15 g | 48 kcal |
| 1 cup (chopped) | 40 g | 128 kcal |
| 1 pack (medium) | 50 g | 160 kcal |
| 1 serving (large) | 60 g | 191 kcal |
| 1 cup (large) | 75 g | 239 kcal |
| 100 g | 100 g | 319 kcal |
| 1 pack (jumbo) | 100 g | 319 kcal |
Calculated from 319 calories per 100 g.
Dried mango chips are made by removing water from sliced mango. Plain versions are minimally processed, but some products also contain added sugar or other ingredients, so the recipe varies between products.
Some dried mango chips have added sugar, while others contain only mango. Dried mango can taste very sweet even without added sugar because its natural sugars become concentrated as water is removed.
Dried mango chips are chewy because drying removes much of the fruit’s water while leaving its sugars and fibre behind. Thicker slices or more thorough drying can make them tougher; briefly soaking them can soften the texture.
No. Dried mango chips are usually chewy because they lose water through conventional drying, while freeze-dried mango is typically crisp and airy. The different drying methods create distinct textures, even when both products contain mango.
Keep dried mango chips in an airtight container in a cool, dry place away from sunlight. Moisture can make them sticky and shorten their shelf life; follow the package’s storage directions and use them within its stated period.
Yes, soak dried mango chips briefly in warm water to soften them for recipes or easier chewing. Drain them before use, and refrigerate any rehydrated pieces if you are not eating them right away.
Dried mango chips can be a convenient fruit snack and provide fibre, but they are less water-rich than fresh mango and easy to eat quickly. Choose a small portion and pair it with a more filling food if needed.
Yes, the carbohydrates in dried mango chips can raise blood sugar, and drying concentrates the fruit’s sugars. If you have diabetes, portion size and what you eat alongside them matter; a dietitian can help tailor advice to you.
Yes, dried mango chips can be part of a daily eating pattern, but keep the portion modest because dried fruit is concentrated and less filling than fresh fruit. Choose unsweetened chips if you want to avoid added sugar.
Dogs can eat a small piece of plain dried mango chips occasionally, but it is a sugary treat rather than a useful staple. Avoid products with added sweeteners or seasonings, and stop if your dog develops digestive upset.
Vitamins
Vitamin C
12.69mg · 14% DV
Vitamin E
1.2mg · 8% DV
B6
0.08mg · 5% DV
Vitamin K
3.96µg · 3% DV
Minerals
Manganese
0.35mg · 15% DV
Copper
0.05mg · 6% DV
Potassium ⭐
170mg · 5% DV
Phosphorus
15mg · 2% DV
Sodium
0.9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 96 calories in 1 serving (small) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried mango chips are slices or strips of ripe mango that have been dried to remove much of their water. Despite the name, they can be chewy and pliable rather than crisp; thinner or more thoroughly dried pieces tend to snap more readily. Their flavour is distinctly fruity and sweet, sometimes with a tangy edge depending on the mango.
They’re eaten as a portable snack, added to trail mix or chopped into porridge and yoghurt. Drying concentrates the fruit’s carbohydrates, while the chips still provide some fibre. A small portion alongside nuts can make a more balanced snack; check the ingredient list if you prefer mango without added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.