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Irregular, thin pieces of dried liver with a deep reddish-brown colour, a matte, slightly wrinkled surface and firm, leathery edges, served in a small pile.
●Low GI
⚡High Potassium
💪High Protein

Dried liver Calories

Very high in protein, iron, and vitamin B12

CALORIES · 100 G

330kcal

GI

5low

POTASSIUM · 100 G

780mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Dried liver (40 g) has 132 calories. That works out to 330 calories per 100 g. It contains 2.4 g of carbs, 24.8 g of protein, 3.2 g of fat and 0 g of fiber. Its 28 µg of B12 covers 1167% of the Daily Value. Its glycemic index is 5 (low), so it raises blood sugar slowly.

Dried liver Nutrition Facts

Selected: 1 serving (medium) · 40 g

132

KCAL / 40G

Carbs

2.4g

· 1% DV

Protein

24.8g

· 50% DV

Fat

3.2g

· 4% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 7% · Protein 72% · Fat 21%

Dried liver nutrition facts table · 1 serving (medium) (40 g)

NutrientAmount% DV
Calories132 kcal
Total fat3.2 g4%
Saturated fat0.96 g5%
Trans fat0.08 g
Sodium48 mg2%
Total carbohydrate2.4 g1%
Fiber0 g0%
Protein24.8 g50%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Dried liver?

ServingAmountCalories
1 serving (medium)40 g132 kcal
1 piece (small)15 g50 kcal
1 piece (medium)25 g83 kcal
1 cup (shredded)35 g115 kcal
1 piece (large)40 g132 kcal
1 serving (large)60 g198 kcal
1 cup (diced)70 g231 kcal
100 g100 g330 kcal

Calculated from 330 calories per 100 g.

Frequently Asked Questions About Dried liver

What is dried liver, and how is it made?

Dried liver is liver preserved by removing much of its moisture. It is usually sliced before drying; safe preparation depends on controlling the drying process so the pieces dry thoroughly rather than just forming a dry surface.

How do you eat dried liver?

You can eat dried liver as a snack if it is sold ready to eat. Its concentrated flavor and firm texture also work in small pieces crumbled over meals; soak it briefly first if you prefer it softer.

Does dried liver need to be cooked?

Ready-to-eat dried liver does not need cooking. If the package says it must be cooked, follow those instructions; you can also briefly heat ready-to-eat pieces in a pan or add them to a hot dish for a softer texture.

How should you store dried liver after opening?

Keep dried liver sealed and away from heat and moisture, following the package’s storage directions. Refrigerate homemade or still-moist pieces, and discard liver that has become damp, developed an unusual smell, or shows signs of spoilage.

Can you rehydrate dried liver?

Yes, a short soak in cold water can soften dried liver. Use the softened pieces promptly, drain them, and do not leave them at room temperature in the soaking water; prolonged soaking can make the texture unpleasant.

What does dried liver taste like?

Dried liver has a concentrated, savory liver flavor and a firmer, chewier texture than fresh liver. Thin pieces are easier to eat, while a brief soak or gentle heating can make them less tough.

How can you use dried liver in cooking?

Crumble dried liver into soups, rice dishes, or eggs, or add small pieces to salads and sandwiches. Its flavor is intense, so start with a little and taste the dish before adding extra salt.

Is dried liver healthy to eat?

Dried liver provides concentrated protein and nutrients, but it is still liver, which can contain substantial vitamin A. Treat it as one part of a varied diet rather than a food to eat in large amounts every day.

Can you give dried liver to dogs?

Yes, plain dried liver made for pets can be offered to dogs in small amounts as a treat. Avoid seasoned or heavily salted human snacks, and keep treats occasional so they do not displace a balanced dog food.

Can you make dried liver at home?

Yes, but safe home-dried liver requires clean handling and a controlled drying method that dries the pieces thoroughly. Do not leave liver exposed outdoors; use a reliable food-drying process and refrigerate homemade pieces if they retain moisture.

Dried liver Vitamins & Minerals

Vitamins

B12

28µg · 1167% DV

Vitamin A

6400µg · 711% DV

Biotin

44µg · 147% DV

B2

1.28mg · 98% DV

Minerals

Copper

3.4mg · 378% DV

Selenium

26µg · 47% DV

Iron

7.2mg · 40% DV

Phosphorus

208mg · 30% DV

Potassium ⭐

312mg · 9% DV

Sodium

48mg · 2% DV

Dried liver Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Dried liver

To burn the 132 calories in 1 serving (medium) (40 g):

🚶

33min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Dried liver?

Dried liver is liver preserved by drying, which removes much of its moisture and concentrates its savoury flavour. It is eaten as a compact meat snack in some food traditions, rather than being a familiar everyday staple everywhere. The exact cut and drying method can vary, so its texture may range from firm and chewy to crisp.

Its flavour is rich and distinctly meaty; it can be eaten on its own or served in small pieces alongside other savoury foods. In Turkey, it is not a standard breakfast or meze, but can be treated as a snack or part of a spread. It is very high in protein and also provides iron and vitamin B12. Because it is concentrated, a modest portion can be satisfying; fresh vegetables or something tangy make a good counterpoint.

How Nutritious Is Dried liver?

Nutrient density

Very high

92/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Dried liver Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried liver Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried liver Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried liver Fat Profile

SATURATED

0.96g

MONOUNSATURATED

0.84g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.