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High fiber and energy, contains dried fruit and oats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Dried Fruit Oat Bar (35 g) has 130 calories. That works out to 370 calories per 100 g. It contains 22.8 g of carbs, 2.4 g of protein, 2.8 g of fat and 2.4 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
A Dried Fruit Oat Bar brings rolled oats and pieces of dried fruit together in a compact, handheld snack. The fruit adds concentrated sweetness and a little chew against the grainy, sometimes crumbly texture of the oats. Recipes vary, so the exact fruit and how the bar is held together can differ.
It suits a quick breakfast, a lunchbox, or an on-the-go snack, and is often eaten between meals or with tea or coffee. Oats and dried fruit contribute fibre, while the bar is energy-dense for its size. Pair it with plain yoghurt or fresh fruit if you want a more filling snack, or enjoy a smaller portion alongside a drink.
Selected: 100 g
370
KCAL / 100G
Carbs
65g
· 24% DV
Protein
7g
· 14% DV
Fat
8g
· 10% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 8% · Fat 20%
Vitamins
B1
0.22mg · 18% DV
B2
0.15mg · 12% DV
B3
1.6mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
65mg · 15% DV
Selenium
7µg · 13% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 21.4:1
Above the ideal 4:1 (21.4:1).
A dried fruit oat bar is usually made with rolled oats and chopped dried fruit, often held together with a sweetener or fruit purée. Some versions also contain nuts or seeds, so recipes differ in texture and sweetness.
Yes, a dried fruit oat bar is a convenient source of carbohydrate before exercise. Eat it early enough to feel comfortable during your workout; the oats and dried fruit may feel heavy if you eat it immediately beforehand.
Combine oats with chopped dried fruit and any nuts or seeds you like, then mix in a binder such as mashed banana or honey. Press the mixture firmly into a pan and bake or chill it until set before cutting.
A homemade dried fruit oat bar often crumbles when the mixture has too little binder or was not pressed firmly enough. Add a little more binder, compress the mixture well, and let the bars cool fully before slicing.
Keep an opened dried fruit oat bar in an airtight container in a cool, dry place. Moisture can make it soft, while heat can affect its texture; follow the package instructions if they give different storage advice.
Yes, dried fruit oat bars can be frozen. Wrap them individually or separate them with parchment in a sealed container, then thaw at room temperature before eating. The texture may be softer after thawing.
A dried fruit oat bar can work as a quick breakfast when you are short on time, but it may not keep you full on its own. Pair it with yogurt, milk, or another protein-rich food for a more substantial meal.
Usually, a dried fruit oat bar is better treated as a snack than as a meal replacement. Pairing it with a protein-rich food can make a more filling snack, but it does not automatically provide the variety of a full meal.
An unopened dried fruit oat bar generally does not need refrigeration if its packaging directs you to store it at room temperature. Refrigerate homemade bars or products whose package requires it, and keep them sealed to prevent drying out.
Some people with diabetes can include a dried fruit oat bar in their eating plan, but dried fruit and added sweeteners can raise blood glucose. Check how it fits your personal plan with your clinician or dietitian.
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Nutrition data compiled from USDA FoodData Central and scientific sources.