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Dried fruit dragée Calories

Sugar-coated dried fruit confection

CALORIES

392kcal

GI

62medium

POTASSIUM

210mg

FIBER

3.7g

Dried fruit dragée Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

88.4g

· 91%

Protein

1.8g

· 2%

Fat

2.9g

· 7%

Fiber

3.7g

Dried fruit dragée Vitamins & Minerals

Vitamins

B6

0.06mg · 4% DV

Biotin

1.2µg · 4% DV

B1

0.03mg · 3% DV

B2

0.04mg · 3% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

32mg · 5% DV

Magnesium

18mg · 4% DV

Dried fruit dragée Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dried fruit dragée Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried fruit dragée Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried fruit dragée Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried fruit dragée Fat Profile

SATURATED

1.4g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Dried fruit dragée — Frequently Asked Questions

How many calories are in dried fruit dragée?

Dried fruit dragée contains 392 calories per 100 g. The same amount provides 88.4 g of carbohydrates, 2.9 g of fat, and 1.8 g of protein.

What is the glycemic index of dried fruit dragée?

Dried fruit dragée has a glycemic index of 62. It contains 88.4 g of carbohydrates per 100 g, so portion size may be worth considering.

Have another question about Dried fruit dragée?

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Nutrition data compiled from USDA FoodData Central and scientific sources.