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Irregular pieces of brown chocolate are arranged on a plate, with colorful, wrinkled pieces of dried fruit embedded in the chocolate and visible across their surfaces and broken edges.
⚡High Potassium
🌿High Fiber

Dried fruit chocolate Calories

Energy-dense sweet snack with chocolate, added sugars, fats, and some fiber from dried fruit

CALORIES · 100 G

482kcal

GI

52medium

POTASSIUM · 100 G

356mg

FIBER · 100 G

5.9g

Quick answer

1 piece (medium) of Dried fruit chocolate (25 g) has 121 calories. That works out to 482 calories per 100 g. It contains 16 g of carbs, 1.2 g of protein, 6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Dried fruit chocolate Nutrition Facts

Selected: 1 piece (medium) · 25 g

121

KCAL / 25G

Carbs

16g

· 6% DV

Protein

1.2g

· 2% DV

Fat

6g

· 8% DV

Fiber

1.5g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 4% · Fat 44%

Dried fruit chocolate nutrition facts table · 1 piece (medium) (25 g)

NutrientAmount% DV
Calories121 kcal
Total fat6 g8%
Saturated fat3.55 g18%
Trans fat0.02 g
Sodium11 mg0%
Total carbohydrate16 g6%
Fiber1.5 g5%
Protein1.2 g2%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Dried fruit chocolate?

ServingAmountCalories
1 piece (medium)25 g121 kcal
1 piece (small)12 g58 kcal
1 serving (mini)30 g145 kcal
1 piece (large)40 g193 kcal
1 pack (small)45 g217 kcal
2 piece (double)50 g241 kcal
1 serving (medium)60 g289 kcal
1 pack (medium)90 g434 kcal
100 g100 g482 kcal

Calculated from 482 calories per 100 g.

Frequently Asked Questions About Dried fruit chocolate

Which dried fruits pair best with dried fruit chocolate?

Tart dried cherries, cranberries and apricots pair especially well with chocolate because their sharpness balances its sweetness. Raisins and figs give a softer, sweeter result. Chop larger pieces so they are easier to bite through and distribute evenly.

How do you make dried fruit chocolate bark?

To make dried fruit chocolate bark, spread melted chocolate on baking paper, scatter chopped dried fruit over it and let it set before breaking it into pieces. Pat the fruit dry first so moisture does not interfere with the chocolate setting.

Why does dried fruit chocolate turn white?

Dried fruit chocolate usually turns white when cocoa butter or sugar crystals rise to the surface after temperature or humidity changes. This is called bloom and does not necessarily mean the chocolate is unsafe, though it can affect its texture and appearance.

How should dried fruit chocolate be stored?

Store dried fruit chocolate in a sealed container in a cool, dry place away from sunlight and strong odours. Heat can soften or melt it, while moisture can affect its surface; follow the package directions once it has been opened.

Can dogs eat dried fruit chocolate?

No, dogs should not eat dried fruit chocolate. Chocolate contains theobromine, which is toxic to dogs, and some dried fruits, especially raisins, can also be dangerous. If your dog has eaten any, contact a veterinarian promptly.

Can dried fruit chocolate be frozen?

Yes, dried fruit chocolate can be frozen in an airtight, freezer-safe container, although condensation during thawing may leave a whitish bloom. Let it come to room temperature while still wrapped to reduce moisture forming on the chocolate.

Is dried fruit chocolate healthy?

Dried fruit chocolate can provide some fibre from the fruit, but it is still a sweet with added sugar and fat. The fruit does not cancel out those ingredients, so it is better treated as an occasional treat than as a health food.

Does dried fruit chocolate contain caffeine?

Yes, dried fruit chocolate contains some caffeine if it is made with chocolate from cocoa, and darker chocolate generally contains more than milk chocolate. The exact amount depends on the chocolate used, so avoid having it close to bedtime if caffeine affects your sleep.

Can you use dried fruit chocolate in baking?

Yes, dried fruit chocolate can be chopped and added to cookies, muffins or brownies. Add it near the end of mixing so the pieces stay distributed, and remember that its fruit and chocolate already contribute sweetness to the bake.

Does dried fruit chocolate melt easily?

Yes, dried fruit chocolate softens and melts in warm conditions because its chocolate coating contains cocoa butter. Keep it away from hot cars, direct sun and warm kitchen surfaces; dried fruit pieces may also become sticky as the chocolate softens.

Dried fruit chocolate Vitamins & Minerals

Vitamins

B2

0.05mg · 4% DV

B12

0.06µg · 3% DV

Vitamin E

0.3mg · 2% DV

Biotin

0.53µg · 2% DV

Minerals

Copper

0.08mg · 9% DV

Phosphorus

33mg · 5% DV

Manganese

0.1mg · 4% DV

Iron

0.6mg · 3% DV

Potassium ⭐

89mg · 3% DV

Sodium

11mg · 0% DV

Dried fruit chocolate Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

8.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Dried fruit chocolate

To burn the 121 calories in 1 piece (medium) (25 g):

🚶

30min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Dried fruit chocolate?

Dried fruit chocolate brings together chocolate and pieces of dried fruit, such as raisins or apricots; the exact mix depends on the product. Its sweetness and richness are balanced by the fruit’s concentrated, sometimes tart flavour, while the pieces add a pleasantly chewy contrast.

It is enjoyed as a small sweet with coffee or tea, offered as a treat, or eaten on its own across many of the places where chocolate is popular. This is an energy-dense snack: chocolate contributes much of the fat and added sugar, while the dried fruit adds some fibre. If you want a lighter treat, have a small piece alongside unsweetened tea or coffee rather than treating it as a meal.

How Nutritious Is Dried fruit chocolate?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Dried fruit chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried fruit chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried fruit chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried fruit chocolate Fat Profile

SATURATED

3.55g

MONOUNSATURATED

1.78g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Compare Dried fruit chocolate

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Foods Similar to Dried fruit chocolate

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🍯

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320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

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210 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.