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Energy-dense sweet snack with chocolate, added sugars, fats, and some fiber from dried fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
482
KCAL / 100G
Carbs
63.8g
· 52%
Protein
4.6g
· 4%
Fat
24.1g
· 44%
Fiber
5.9g
Vitamins
B2
0.18mg · 14% DV
B12
0.24µg · 10% DV
Vitamin E
1.2mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
132mg · 19% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
Potassium ⭐
356mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
Dried fruit chocolate contains 482 calories per 100 g. A 100 g portion also provides 24.1 g of fat and 63.8 g of carbohydrates.
Dried fruit chocolate has a glycemic index of 52. It contains dairy as an allergen and is a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.