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Energy-dense sweet snack with chocolate, added sugars, fats, and some fiber from dried fruit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dried fruit chocolate (25 g) has 121 calories. That works out to 482 calories per 100 g. It contains 16 g of carbs, 1.2 g of protein, 6 g of fat and 1.5 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
121
KCAL / 25G
Carbs
16g
· 6% DV
Protein
1.2g
· 2% DV
Fat
6g
· 8% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 4% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 121 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.55 g | 18% |
| Trans fat | 0.02 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 1.5 g | 5% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 121 kcal |
| 1 piece (small) | 12 g | 58 kcal |
| 1 serving (mini) | 30 g | 145 kcal |
| 1 piece (large) | 40 g | 193 kcal |
| 1 pack (small) | 45 g | 217 kcal |
| 2 piece (double) | 50 g | 241 kcal |
| 1 serving (medium) | 60 g | 289 kcal |
| 1 pack (medium) | 90 g | 434 kcal |
| 100 g | 100 g | 482 kcal |
Calculated from 482 calories per 100 g.
Tart dried cherries, cranberries and apricots pair especially well with chocolate because their sharpness balances its sweetness. Raisins and figs give a softer, sweeter result. Chop larger pieces so they are easier to bite through and distribute evenly.
To make dried fruit chocolate bark, spread melted chocolate on baking paper, scatter chopped dried fruit over it and let it set before breaking it into pieces. Pat the fruit dry first so moisture does not interfere with the chocolate setting.
Dried fruit chocolate usually turns white when cocoa butter or sugar crystals rise to the surface after temperature or humidity changes. This is called bloom and does not necessarily mean the chocolate is unsafe, though it can affect its texture and appearance.
Store dried fruit chocolate in a sealed container in a cool, dry place away from sunlight and strong odours. Heat can soften or melt it, while moisture can affect its surface; follow the package directions once it has been opened.
No, dogs should not eat dried fruit chocolate. Chocolate contains theobromine, which is toxic to dogs, and some dried fruits, especially raisins, can also be dangerous. If your dog has eaten any, contact a veterinarian promptly.
Yes, dried fruit chocolate can be frozen in an airtight, freezer-safe container, although condensation during thawing may leave a whitish bloom. Let it come to room temperature while still wrapped to reduce moisture forming on the chocolate.
Dried fruit chocolate can provide some fibre from the fruit, but it is still a sweet with added sugar and fat. The fruit does not cancel out those ingredients, so it is better treated as an occasional treat than as a health food.
Yes, dried fruit chocolate contains some caffeine if it is made with chocolate from cocoa, and darker chocolate generally contains more than milk chocolate. The exact amount depends on the chocolate used, so avoid having it close to bedtime if caffeine affects your sleep.
Yes, dried fruit chocolate can be chopped and added to cookies, muffins or brownies. Add it near the end of mixing so the pieces stay distributed, and remember that its fruit and chocolate already contribute sweetness to the bake.
Yes, dried fruit chocolate softens and melts in warm conditions because its chocolate coating contains cocoa butter. Keep it away from hot cars, direct sun and warm kitchen surfaces; dried fruit pieces may also become sticky as the chocolate softens.
Vitamins
B2
0.05mg · 4% DV
B12
0.06µg · 3% DV
Vitamin E
0.3mg · 2% DV
Biotin
0.53µg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Phosphorus
33mg · 5% DV
Manganese
0.1mg · 4% DV
Iron
0.6mg · 3% DV
Potassium ⭐
89mg · 3% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 121 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried fruit chocolate brings together chocolate and pieces of dried fruit, such as raisins or apricots; the exact mix depends on the product. Its sweetness and richness are balanced by the fruit’s concentrated, sometimes tart flavour, while the pieces add a pleasantly chewy contrast.
It is enjoyed as a small sweet with coffee or tea, offered as a treat, or eaten on its own across many of the places where chocolate is popular. This is an energy-dense snack: chocolate contributes much of the fat and added sugar, while the dried fruit adds some fibre. If you want a lighter treat, have a small piece alongside unsweetened tea or coffee rather than treating it as a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
1.78g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.