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Energy and fiber source, contains healthy fats
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Dried fig with walnut (40 g) has 130 calories. That works out to 325 calories per 100 g. It contains 22.6 g of carbs, 2.1 g of protein, 4.3 g of fat and 3.1 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 40 g
130
KCAL / 40G
Carbs
22.6g
· 8% DV
Protein
2.1g
· 4% DV
Fat
4.3g
· 6% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 6% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.44 g | 2% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 22.6 g | 8% |
| Fiber | 3.1 g | 11% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 40 g | 130 kcal |
| 1 piece (small) | 20 g | 65 kcal |
| 1 serving (small) | 30 g | 98 kcal |
| 1 serving (medium) | 50 g | 163 kcal |
| 3 piece (large) | 60 g | 195 kcal |
| 1 serving (large) | 75 g | 244 kcal |
| 100 g | 100 g | 325 kcal |
| 5 piece (jumbo) | 100 g | 325 kcal |
Calculated from 325 calories per 100 g.
Dried fig with walnut is made by opening a dried fig and tucking a walnut piece inside. If the fig is too firm to open, briefly soften it in warm water, then dry it before adding the walnut so the filling stays crisp.
Serve dried fig with walnut as a snack with tea or coffee, or chop it over porridge or yogurt. Its sweetness and crunchy filling work well in a cheese board too; cut it into smaller pieces when serving alongside other rich foods.
Not always: keep dried fig with walnut in an airtight container in a cool, dry cupboard if you will eat it soon. Refrigeration is useful in a warm or humid kitchen and helps protect the walnut from going rancid.
Dried fig with walnut becomes hard when the fig loses moisture, especially if it is left exposed to air. Store it sealed; if it is only dry rather than spoiled, a brief soak in warm water can soften the fig.
Yes, dried fig with walnut can be frozen in an airtight container. Thaw only what you plan to eat; the fig may become softer after thawing and the walnut may lose some of its crunch.
Yes, the skin of the dried fig in dried fig with walnut is edible, so there is no need to peel it. Check the surface before eating and discard any piece with visible mold or an unusual smell.
Yes, dried fig with walnut can work as a quick pre-workout snack because the fig provides carbohydrates and the walnut adds fat. Eat it early enough to feel comfortable during exercise, since its fiber and fat can feel heavy for some people.
It may help prevent constipation because dried figs provide dietary fiber, which supports regular bowel movements. Drink water with it, and seek medical advice if constipation persists or comes with significant pain rather than relying on this snack alone.
Yes, the natural carbohydrates in the dried fig can raise blood sugar; the walnut does not cancel that effect. If you have diabetes, fit it into your meal plan and ask your clinician for individualized advice, particularly if you use glucose-lowering medication.
No single snack causes weight gain on its own, but dried fig with walnut is energy-dense and can add up if eaten in large amounts. A small portion can fit into a balanced eating pattern; account for it alongside your other snacks.
Vitamins
B5
0.2mg · 4% DV
B2
0.04mg · 3% DV
Biotin
1µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.18mg · 8% DV
Potassium ⭐
208mg · 6% DV
Magnesium
24mg · 6% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 2 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried fig with walnut is a simple Turkish and Eastern Mediterranean snack: dried figs are opened or split and filled with walnut pieces. The fruit is chewy and richly sweet, while the walnut adds a mild, earthy flavour and a crisp bite. It is often enjoyed as it is, rather than prepared as a cooked dish.
In Turkey it may be served with tea, offered to guests, or eaten between meals; elsewhere, it also fits a snack plate with coffee, cheese or plain yogurt. It provides energy and fibre, with some fat from the walnuts. Its concentrated sweetness makes a small portion satisfying, and pairing it with unsweetened yogurt can make for a more balanced snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.44g
MONOUNSATURATED
0.84g
POLYUNSATURATED
3.16g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.