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Traditional dessert made from dried figs, often with syrup or nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
62g
· 85%
Protein
2.7g
· 4%
Fat
3.5g
· 11%
Fiber
7.5g
Vitamins
Vitamin K
15µg · 13% DV
B5
0.4mg · 8% DV
B6
0.13mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
650mg · 19% DV
Magnesium
55mg · 13% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Dried fig dessert contains 285 calories per 100 g. Per 100 g, it also provides 62 g carbs, 3.5 g fat, and 2.7 g protein.
It is suitable for vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. It contains tree nuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.