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Rich in protein and fiber, traditional Turkish cuisine, generous ground beef filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
11.2g
· 31%
Protein
10.7g
· 30%
Fat
6.2g
· 39%
Fiber
3.7g
Vitamins
B12
0.85µg · 35% DV
B5
0.85mg · 17% DV
B2
0.18mg · 14% DV
B6
0.23mg · 14% DV
Minerals
Selenium
7.8µg · 14% DV
Phosphorus
98mg · 14% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Dried eggplant with ground beef provides 145 calories per 100 g. It also contains 10.7 g of protein, 11.2 g of carbohydrates, and 6.2 g of fat per 100 g.
Yes. It has a glycemic index of 35, which is considered low. It also provides 3.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.