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Traditional yogurt-curd cheese salad, high in protein and salty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
5.6g
· 17%
Protein
8.4g
· 26%
Fat
8.1g
· 57%
Fiber
1.2g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin A
68µg · 8% DV
Minerals
Phosphorus
165mg · 24% DV
Sodium
520mg · 23% DV
Calcium
210mg · 21% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Dried keş curd cheese salad contains 132 calories per 100 g. It provides 8.4 g of protein, 5.6 g of carbohydrates, and 8.1 g of fat per 100 g.
With a glycemic index of 15, dried keş curd cheese salad is a low-GI food. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets, but contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.