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High in fat and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Dried coconut chips (30 g) has 198 calories. That works out to 660 calories per 100 g. It contains 7.1 g of carbs, 2.1 g of protein, 19.3 g of fat and 4.9 g of fiber. Its 0.8 mg of Manganese covers 35% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
198
KCAL / 30G
Carbs
7.1g
· 3% DV
Protein
2.1g
· 4% DV
Fat
19.3g
· 25% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 4% · Fat 83%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 19.3 g | 25% |
| Saturated fat | 17.16 g | 86% |
| Trans fat | 0 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Fiber | 4.9 g | 18% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 198 kcal |
| 1 tablespoon (shredded) | 7 g | 46 kcal |
| 2 tablespoon (shredded) | 14 g | 92 kcal |
| 1 piece (small) | 20 g | 132 kcal |
| 1 ounce (medium) | 28 g | 185 kcal |
| 1 piece (large) | 40 g | 264 kcal |
| 1 cup (whole) | 60 g | 396 kcal |
| 100 g | 100 g | 660 kcal |
Calculated from 660 calories per 100 g.
Dried coconut chips can be eaten as a snack or added to granola, smoothie bowls, and baked goods. Sprinkle them over a dish just before serving if you want them to stay crisp, or mix them into batter for coconut flavor throughout.
Dried coconut chips are sold both unsweetened and with added sugar or flavorings. Plain chips have a naturally mild sweetness, while sweetened varieties taste noticeably sweeter and may feel stickier; check the product description if you want to avoid added sugar.
No. Dried coconut chips are larger, flatter pieces, while desiccated coconut is finely grated and blends more evenly into recipes. You can substitute one for the other, but the texture and how evenly coconut is distributed will change.
Yes, dried coconut chips toast well in a dry pan over low heat or in the oven. They brown quickly because of their natural fat, so stir or check them often and take them off the heat as soon as they turn golden.
Store dried coconut chips in an airtight container in a cool, dry place away from sunlight. Exposure to air can make their oils taste stale, while moisture can take away their crispness.
The shelf life of dried coconut chips varies by product and storage conditions, so follow the date on the package. After opening, keep them sealed and check for an off or rancid smell before eating; discard them if the flavor has turned bitter.
No, dried coconut chips are ready to eat and do not need soaking. If a recipe calls for a softer texture, briefly soak them in warm liquid, then use them as directed; soaking will make them less crisp.
Dried coconut chips are not a weight-loss food, and their rich texture can make portions easy to overeat. If you enjoy them, measure out a small serving rather than snacking straight from the bag.
Dried coconut chips provide fiber, but they are also high in saturated fat. Unsweetened chips can fit into a varied diet, but treating them as an everyday large-portion snack is less helpful than using them sparingly for crunch or flavor.
Dried coconut chips that have gone rancid may smell stale or soapy and taste bitter. Dampness, mold, or an unusual change in appearance is also a reason to throw them away rather than taste-test them.
Vitamins
Biotin
5.4µg · 18% DV
Folate
7.8µg · 2% DV
B5
0.09mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Manganese
0.81mg · 35% DV
Copper
0.13mg · 14% DV
Phosphorus
62mg · 9% DV
Magnesium
27mg · 6% DV
Potassium ⭐
163mg · 5% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried coconut chips are thin pieces of coconut flesh that have been dried, often left plain so their naturally rich, lightly sweet coconut flavour comes through. Depending on how they are cut, they can be crisp and brittle or thicker and pleasantly chewy. In tropical cuisines, coconut is a familiar ingredient in both sweet and savoury dishes; elsewhere, dried coconut chips are commonly enjoyed as a snack or scattered over porridge, yoghurt, smoothie bowls and baked goods.
They are high in fat and fibre, while providing comparatively little protein, and are energy-dense: 100 g contains 660 calories. A modest handful makes a satisfying topping without adding too much richness to a bowl. If you prefer a less sweet option, check that the chips have no added sugar, and pair them with fresh fruit or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.16g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.