Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Antioxidants, fiber, natural sugars
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Dried blueberries (40 g) has 127 calories. That works out to 317 calories per 100 g. It contains 32 g of carbs, 1 g of protein, 0.3 g of fat and 3 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Dried blueberries are fresh blueberries with much of their water removed. The berries become smaller and wrinkled, with a chewy texture and a concentrated sweet-tart flavour. Their exact sweetness can vary, so check the ingredient list if you are looking for a product without added sugar.
They’re easy to stir into breakfast porridge, cereal or yoghurt, and are also popular in trail mix, baking and as a portable snack. Their fibre is useful in a small serving, but drying concentrates the berries’ natural sugars and energy. Pair them with plain yoghurt or unsalted nuts, or use a small handful to add fruity flavour to breakfast.
Selected: 100 g
317
KCAL / 100G
Carbs
80g
· 29% DV
Protein
2.5g
· 5% DV
Fat
0.7g
· 1% DV
Fiber
7.5g
· 27% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 3% · Fat 2%
Vitamins
Vitamin K
19µg · 16% DV
Vitamin E
1.2mg · 8% DV
B2
0.05mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
Calcium
25mg · 3% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 317 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Eat dried blueberries as a snack or add them to oatmeal, yogurt, trail mix, cereal, or baked goods. Their flavor is more concentrated than fresh blueberries, so they work especially well in recipes that benefit from a sweet, chewy addition.
Dried blueberries provide fiber and antioxidant compounds. Because drying removes water, their flavor and natural sugars become more concentrated than in fresh berries; enjoy them as a small addition to meals or snacks rather than assuming they are identical to fresh fruit.
Some dried blueberries are sweetened with sugar or fruit juice concentrate, while others have no added sweetener. Check the ingredient list for your particular product, since the appearance and taste alone may not reveal whether it was sweetened.
Yes, dried blueberries can replace fresh blueberries in many muffins, cookies, breads, and oatmeal recipes. They add a chewier, sweeter bite and less moisture, so soaking them briefly can help keep baked goods from turning out too dry.
To soften dried blueberries, soak them in warm water until they become plumper, then drain them well. If you are adding them to batter, remove excess water first so the extra moisture does not change the recipe's texture.
Store dried blueberries in a tightly sealed container in a cool, dry place. Keep moisture out to preserve their texture; discard them if you notice mold, an unusual smell, or signs of spoilage.
Dried blueberries retain fiber and many of the fruit's compounds, but they contain much less water and have a more concentrated taste and natural sugars. Some products also have added sweeteners, so they are not a direct nutritional or portion-for-portion substitute for fresh blueberries.
People with diabetes can include dried blueberries in a meal plan, but the concentrated natural sugars—and any added sweetener—can affect blood glucose. Choose an unsweetened product when possible and follow the portion guidance in your individual care plan.
Plain dried blueberries are not toxic to dogs, but they are concentrated and can contain added sugar. If you offer any, keep it to a small amount and avoid products with sweeteners or other ingredients that may be unsafe for dogs.
Yes, you can freeze dried blueberries, although freezing is usually unnecessary if they are kept sealed in a cool, dry place. Protect them from moisture when taking them out of the freezer so condensation does not soften or spoil them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.