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Rich in fiber and potassium, natural sweet snack
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Dried apricots (40 g) has 96 calories. That works out to 241 calories per 100 g. It contains 25.6 g of carbs, 1.4 g of protein, 0.2 g of fat and 2.9 g of fiber. Its 144 µg of Vitamin A covers 16% of the Daily Value. Its glycemic index is 30 (medium), so it raises blood sugar at a moderate pace.
Dried apricots are ripe apricots with the stones removed and the fruit dried, traditionally in the sun or in drying rooms. They are especially familiar in Turkish and Middle Eastern food traditions, where they may be soft and plump or firmer and more chewy; their colour ranges from bright orange to deep amber. Their concentrated sweetness makes them easy to snack on by themselves, and they are also served with nuts, added to porridge or baked goods, or simmered into compotes.
They provide fibre and potassium, while drying concentrates their naturally occurring sugars. For a simple snack with more staying power, pair a few with plain yoghurt or a small handful of nuts. Chopped dried apricots also bring sweetness and a pleasantly chewy texture to salads, grain dishes and desserts.
Selected: 100 g
241
KCAL / 100G
Carbs
63.9g
· 23% DV
Protein
3.4g
· 7% DV
Fat
0.5g
· 1% DV
Fiber
7.3g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 5% · Fat 2%
Vitamins
Vitamin A
360µg · 40% DV
Vitamin E
4.3mg · 29% DV
B3
2.6mg · 16% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
1162mg · 34% DV
Iron
3mg · 17% DV
Phosphorus
71mg · 10% DV
Magnesium
32mg · 8% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Yes, dried apricots are a fruit-based snack that provides fibre and potassium. Their nutrients and natural sugars are concentrated by drying, so a modest portion is a practical way to enjoy them without eating a large amount at once.
Yes, the fibre in dried apricots can support regular bowel movements. Drink water alongside them, and increase the amount gradually; a sudden increase in dried fruit may cause bloating for some people.
Five medium dried apricots, about 40 g, is a typical serving. It is a useful snack-sized portion, not a required daily amount; adjust it to your appetite and the rest of your meals.
No, dried apricots do not need soaking before you eat them. Soak them briefly in warm water if you want a softer texture, or add them directly to porridge, baked goods, or savoury dishes.
Keep dried apricots sealed in a cool, dry place away from sunlight and heat. Refrigerate them in warm or humid conditions, and discard them if you see mould or notice an unusual sour smell or texture.
Sulfites help dried apricots retain their bright orange colour and slow discolouration. Unsulfured apricots are usually darker; people who are sensitive to sulfites should choose an unsulfured variety rather than relying on colour alone.
Yes, dried apricots contain natural sugars and carbohydrates, so they can raise blood sugar. Their sugars are concentrated by drying; keeping the portion moderate and eating them as part of a meal can help avoid a large intake at once.
Neither is automatically healthier: dried apricots are more concentrated because most of their water has been removed, while fresh apricots provide more volume and water. Choose dried ones for a portable snack and fresh ones when you want a larger, juicier portion.
A small piece of dried apricot flesh is not toxic to dogs, but it is sugary and can be difficult to chew. Never give a dog the apricot pit, and avoid dried fruit mixes that may contain raisins, which are toxic to dogs.
No, do not eat apricot kernels. They can release amygdalin, which produces cyanide in the body and may cause poisoning; the dried apricot fruit is edible, but its kernel is not a safe snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.