Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Dried apricot, natural grape molasses, and tahini mix; source of energy, fiber, iron, and healthy fats
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Dried apricot with molasses and tahini (40 g) has 130 calories. That works out to 325 calories per 100 g. It contains 23.2 g of carbs, 2.1 g of protein, 4.2 g of fat and 2.7 g of fiber. Its 168 µg of Vitamin A covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 40 g
130
KCAL / 40G
Carbs
23.2g
· 8% DV
Protein
2.1g
· 4% DV
Fat
4.2g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 6% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.56 g | 3% |
| Trans fat | 0 g | |
| Sodium | 5.2 mg | 0% |
| Total carbohydrate | 23.2 g | 8% |
| Fiber | 2.7 g | 10% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 130 kcal |
| 1 tablespoon (small) | 20 g | 65 kcal |
| 1 piece (small) | 30 g | 98 kcal |
| 1 serving (medium) | 50 g | 163 kcal |
| 1 piece (large) | 50 g | 163 kcal |
| 3 tablespoon (large) | 60 g | 195 kcal |
| 100 g | 100 g | 325 kcal |
| 1 cup (large) | 120 g | 390 kcal |
Calculated from 325 calories per 100 g.
Dried apricot with molasses and tahini can be eaten by the spoonful or spread on bread. It also works as a topping for plain yogurt or porridge; its sweet, rich taste makes a modest serving a practical choice.
Dried apricot with molasses and tahini combines dried apricots, grape molasses, and tahini, a paste made from sesame seeds. The apricots add chewy pieces, while the molasses sweetens the mixture and tahini gives it a creamy, nutty texture.
Dried apricot with molasses and tahini provides energy, fiber, iron, and unsaturated fats. It can fit into a varied diet, but it is also sweet and energy-dense, so it is better treated as a topping or small snack than as a meal replacement.
To make dried apricot with molasses and tahini, chop dried apricots and stir them into tahini and grape molasses. Adjust the balance to taste: more tahini makes the mixture thicker and nuttier, while extra molasses makes it sweeter and looser.
Yes, dried apricot with molasses and tahini can be eaten at breakfast. Spread a little on toast or add it to yogurt or oats; pairing it with a less-sweet food helps balance the molasses and dried fruit.
Store dried apricot with molasses and tahini in a clean, sealed container in the refrigerator, especially if it is homemade. Use a clean, dry spoon each time, and discard it if its smell, appearance, or texture changes.
Yes, dried apricot with molasses and tahini can raise blood sugar because dried apricots and molasses contain carbohydrates. If you have diabetes, ask your clinician or dietitian how to fit it into your individual meal plan.
Yes, dried apricot with molasses and tahini can provide carbohydrates before exercise. Its tahini content makes it relatively rich, though, so a large portion close to a workout may feel heavy; allow time to digest or choose a smaller amount.
Yes, dried apricot with molasses and tahini pairs well with plain yogurt. Stir in a small spoonful for a sweet, chewy topping, or add it to thick yogurt as a quick snack without needing extra sweetener.
Yes, children can eat dried apricot with molasses and tahini in an age-appropriate portion. Chop the dried apricot into small pieces, and supervise young children because chewy dried fruit and sticky mixtures can be difficult to manage.
Vitamins
Vitamin A
168µg · 19% DV
Vitamin E
0.84mg · 6% DV
B5
0.24mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
68mg · 10% DV
Potassium ⭐
312mg · 9% DV
Manganese
0.19mg · 8% DV
Sodium
5.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dried apricot with molasses and tahini brings together sun-dried apricots, usually grape molasses, and sesame paste. The combination is familiar in Turkish kitchens: the fruit’s gentle tartness offsets the molasses’ deep sweetness, while tahini adds a toasted note and a creamy, rich texture.
In Turkey it may be served at breakfast, alongside tea, or as a small sweet bite after a meal. Elsewhere, it works well as a snack or as part of a mezze-style spread with bread, fruit, or plain yoghurt. It provides energy and fibre, with some protein and fat from the tahini. For a less sweet serving, use the molasses sparingly and let the apricots’ own flavour come through.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
1.24g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 41:1
Above the ideal 4:1 (41:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.