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A convenient, filling legume mix providing plant protein and dietary fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Drained legume mix (165 g) has 198 calories. That works out to 120 calories per 100 g. It contains 33.8 g of carbs, 12.4 g of protein, 1.7 g of fat and 10.7 g of fiber. Its 0.4 mg of Copper covers 46% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 165 g
198
KCAL / 165G
Carbs
33.8g
· 12% DV
Protein
12.4g
· 25% DV
Fat
1.7g
· 2% DV
Fiber
10.7g
· 38% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 25% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 413 mg | 18% |
| Total carbohydrate | 33.8 g | 12% |
| Fiber | 10.7 g | 38% |
| Protein | 12.4 g | 25% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 165 g | 198 kcal |
| 1 tablespoon (small) | 15 g | 18 kcal |
| 2 tablespoon (medium) | 30 g | 36 kcal |
| ½ cup (small) | 80 g | 96 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (medium) | 150 g | 180 kcal |
| ½ can (half) | 200 g | 240 kcal |
| 1.5 cup (large) | 250 g | 300 kcal |
| 1 can (whole) | 400 g | 480 kcal |
Calculated from 120 calories per 100 g.
Drained legume mix is a ready-to-use mixture of cooked legumes with their cooking or packing liquid removed. The exact beans, peas, or lentils vary by product, and it is a convenient processed food rather than a raw ingredient.
Yes, drained legume mix is generally cooked and can be added straight to a meal. Check the package directions if they specify further cooking, since products and preparation methods can differ.
Rinsing drained legume mix under cool water can remove excess salt, starch, or packing liquid. Drain it well afterward, especially if you are adding it to a salad or a recipe where extra moisture would dilute the dressing.
Add drained legume mix to grain bowls, salads, soups, or vegetable stews. Since the legumes are already cooked, stir them in near the end of cooking so they heat through without breaking apart.
Transfer opened drained legume mix to a covered container and refrigerate it promptly. Use it soon, follow any storage directions on the package, and discard it if it develops an unusual smell, appearance, or texture.
Yes, drained legume mix can be frozen in an airtight container or freezer bag. Its texture may become softer after thawing, so it works best in soups, stews, or other cooked dishes rather than crisp salads.
The ingredients in drained legume mix vary by brand and blend; it may contain beans, chickpeas, peas, or lentils. Read the ingredient list for the exact combination, particularly if you are avoiding a particular legume.
Yes, drained legume mix can replace canned beans in many recipes when the recipe calls for cooked legumes. Because it combines different types, expect some variation in shape, firmness, and flavor compared with using one kind of bean.
It can cause gas or bloating in some people because legumes contain fermentable carbohydrates. Rinsing the mix and starting with a smaller serving may help; increase the amount gradually if you are not used to eating legumes.
Add drained legume mix near the end of cooking and stir gently. The legumes are already cooked, so prolonged boiling or vigorous mixing can break them down, particularly in thin soups and sauces.
Vitamins
Folate
156.75µg · 39% DV
B1
0.25mg · 21% DV
B6
0.3mg · 18% DV
B5
0.58mg · 12% DV
Minerals
Copper
0.41mg · 46% DV
Manganese
0.74mg · 32% DV
Phosphorus
215mg · 31% DV
Zinc
2.31mg · 21% DV
Sodium
413mg · 18% DV
Potassium ⭐
495mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 cup (medium) (165 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Drained legume mix is a ready-to-use combination of cooked pulses, with the cooking or packing liquid poured away. The exact blend varies, but it may include beans, chickpeas or lentils. Its tender, slightly firm texture works well in salads, soups and warm vegetable dishes, and it can add substance without much preparation.
Across the Mediterranean and in kitchens worldwide, it is often tossed with olive oil, lemon and herbs, or stirred into a grain bowl. It provides plant protein and dietary fibre; a 100 g portion has 6.5 g of fibre. If it tastes salty, a quick rinse can mellow it. Pair it with fresh vegetables and whole grains for a filling, balanced meal.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.