Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🫒
Contains monounsaturated fat and vitamin E; high in sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
10 piece (medium) of Drained black olives (30 g) has 35 calories. That works out to 116 calories per 100 g. It contains 1.8 g of carbs, 0.3 g of protein, 3.3 g of fat and 0.5 g of fiber. Its 1 mg of Iron covers 5% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 10 piece (medium) · 30 g
35
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
0.3g
· 1% DV
Fat
3.3g
· 4% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 3% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.43 g | 2% |
| Trans fat | 0 g | |
| Sodium | 221 mg | 10% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 10 piece (medium) | 30 g | 35 kcal |
| 5 piece (small) | 15 g | 17 kcal |
| 1 tablespoon (chopped) | 15 g | 17 kcal |
| 2 tablespoon (chopped) | 30 g | 35 kcal |
| 1 serving (medium) | 40 g | 46 kcal |
| 15 piece (large) | 45 g | 52 kcal |
| 20 piece (extra large) | 60 g | 70 kcal |
| ½ cup (whole) | 70 g | 81 kcal |
| 100 g | 100 g | 116 kcal |
| 1 cup (whole) | 140 g | 162 kcal |
Calculated from 116 calories per 100 g.
Often, yes, but the way they become black varies. Many canned ripe black olives are picked before full ripeness and darkened through oxidation; naturally ripened black olives are also sold, so the product type matters.
Drained black olives are a broad product category, while Kalamata olives are a specific Greek variety, usually larger, almond-shaped, and more intensely flavored. Kalamata olives are commonly sold in brine rather than as mild canned black olives.
You can rinse drained black olives if they taste too salty. Rinsing removes some salt on the surface, but it does not remove all the sodium absorbed during curing, so it is not a salt-free substitute.
Keep drained black olives refrigerated in a clean, covered container after opening. If the package includes brine, store the olives in it, and follow the package directions because storage time varies by product.
Yes, drained black olives are cured and ready to eat; they do not need cooking. Check whether they are pitted before serving, especially if offering whole olives to children.
Yes, drained black olives can be added before baking. Pat them dry if they are wet, and use a moderate amount because their briny flavor can make pizza taste saltier, especially alongside cured meats or salty cheese.
A faint metallic note can come from the curing or canning process, and some canned ripe olives are treated with an iron-based color stabilizer. Rinsing may soften the taste; discard olives with a strong off-flavor or odor.
Yes, drained black olives can be frozen, but thawing often makes them softer. They work best after freezing in cooked dishes, sauces, or fillings rather than where a firm texture is important.
Yes, drained black olives can contain substantial sodium because they are cured in brine. Rinsing may reduce some surface salt, but people limiting sodium should also account for the serving size and other salty foods in the meal.
Discard drained black olives if you see mold, notice a foul smell, or find a slimy surface or unusual discoloration. Do not taste them to check whether they are safe.
Vitamins
Vitamin E
0.49mg · 3% DV
Vitamin A
6µg · 1% DV
Vitamin K
0.42µg · 0% DV
Vitamin C
0.27mg · 0% DV
Minerals
Sodium
221mg · 10% DV
Iron
0.99mg · 6% DV
Copper
0.04mg · 4% DV
Calcium
26mg · 3% DV
Potassium ⭐
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 10 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Drained black olives are ripe olives that have been cured, commonly in brine, and drained before serving. A familiar ingredient across Mediterranean cuisines, they bring a savoury, gently fruity flavour to everyday meals as well as mezze and antipasti spreads.
Their tender texture and salty taste work well with bread, cheese, tomatoes and salads, or as a simple snack. They provide mostly monounsaturated fat and contain vitamin E, but are high in sodium. If you prefer a milder, less salty bite, rinse them briefly before serving; they also pair well with fresh vegetables and herbs.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.43g
MONOUNSATURATED
2.4g
POLYUNSATURATED
0.27g
Omega 6:3 ratio 7.7:1
Above the ideal 4:1 (7.7:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.