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High fiber, 3-seed, wholegrain crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
54g
· 54%
Protein
13g
· 13%
Fat
15g
· 33%
Fiber
13g
Vitamins
B1
0.45mg · 38% DV
B3
4.2mg · 26% DV
Biotin
7µg · 23% DV
B6
0.3mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Magnesium
110mg · 26% DV
Sodium
480mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
It can fit into a balanced diet and is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Per 100 g, it provides 13 g protein and 13 g fiber, but it is a processed product.
Its glycemic index is 45, which indicates a low to moderate glycemic impact. Per 100 g, it also contains 13 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.