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Assorted meal menu
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Doyuyodan Menu (350 g) has 630 calories. That works out to 180 calories per 100 g. It contains 77 g of carbs, 26.3 g of protein, 22.8 g of fat and 10.5 g of fiber. Its 0.6 mg of B1 covers 53% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
630
KCAL / 350G
Carbs
77g
· 28% DV
Protein
26.3g
· 53% DV
Fat
22.8g
· 29% DV
Fiber
10.5g
· 38% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 17% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 630 kcal | |
| Total fat | 22.8 g | 29% |
| Saturated fat | 6.3 g | 32% |
| Trans fat | 0.07 g | |
| Sodium | 1120 mg | 49% |
| Total carbohydrate | 77 g | 28% |
| Fiber | 10.5 g | 38% |
| Protein | 26.3 g | 53% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 630 kcal |
| 100 g | 100 g | 180 kcal |
| 1 piece (small) | 200 g | 360 kcal |
| 1 serving (small) | 250 g | 450 kcal |
| 1 piece (medium) | 350 g | 630 kcal |
| 1 pack (whole) | 400 g | 720 kcal |
| 1 serving (large) | 500 g | 900 kcal |
| 1 piece (large) | 500 g | 900 kcal |
Calculated from 180 calories per 100 g.
Doyuyodan Menu is a prepared offering made up of assorted meal items. The available nutrition information does not name the individual dishes, so the exact contents may vary; check the current menu description from the seller before ordering.
Yes, Doyuyodan Menu is presented as an assorted meal and can be eaten on its own. If you want more vegetables or a lighter accompaniment, add a fresh salad; the menu’s exact dishes may vary.
That depends on the restaurant or seller offering Doyuyodan Menu. Some menus are prepared as fixed combinations, while others may allow substitutions or changes; look for customization options during ordering or ask the seller beforehand.
Follow the reheating directions supplied with Doyuyodan Menu. Because it can include different dishes, transfer it to a microwave-safe container if needed, and heat until the food is hot throughout rather than relying on the outside feeling warm.
Put leftover Doyuyodan Menu into a covered container and refrigerate it promptly. Since the menu may contain different prepared foods, follow the seller’s storage instructions and do not keep leftovers that have been sitting at room temperature for a long time.
You can freeze Doyuyodan Menu only if its packaging or seller’s instructions allow it. Different components freeze differently, and creamy sauces or starchy sides may change texture after thawing, so freezing may not preserve the original quality.
A fresh salad is an easy accompaniment to Doyuyodan Menu and adds vegetables without changing the prepared dishes. If the menu already includes sides, you may not need another; plain yogurt can also work when it suits the dishes included.
Yes, Doyuyodan Menu can work for a work lunch if you can keep it at a safe temperature and reheat it where needed. Bring it in a sealed container and follow any storage directions provided with the meal.
Possibly, but group ordering depends on the seller’s serving options and availability. Confirm how many people each order is intended to serve and whether the menu can be ordered in multiples before placing a large order.
Serve Doyuyodan Menu with extra plain vegetables or salad, and use rich sauces sparingly if they are served separately. This adds fresh produce to the meal without assuming that the prepared menu’s ingredients can be changed.
Vitamins
B1
0.63mg · 53% DV
B12
1.22µg · 51% DV
B3
7.35mg · 46% DV
B5
2.1mg · 42% DV
Minerals
Sodium
1120mg · 49% DV
Selenium
21µg · 38% DV
Phosphorus
263mg · 38% DV
Copper
0.32mg · 36% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 630 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doyuyodan Menu refers to a set meal from Doyuyo, a Turkish restaurant chain known for chicken dishes. It is not one fixed recipe: the main item and accompanying choices can vary, so check the exact contents of the selection you order rather than assuming every menu is the same.
It is typically chosen as a convenient, filling lunch or dinner, with sauces and sides adding extra flavour and variety. The nutrition profile reflects a mixed meal, providing 7.5 g of protein and 22 g of carbohydrates per 100 g. If you want a lighter combination, go easy on the sauce and pair it with a simple salad or water; the meal can also suit someone looking for a substantial option when eating on the go.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
7.7g
POLYUNSATURATED
3.85g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.