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Small burger with breaded chicken patty and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Doyuyo Small Chicken Burger (125 g) has 318 calories. That works out to 254 calories per 100 g. It contains 32.3 g of carbs, 15.4 g of protein, 13.9 g of fat and 1.9 g of fiber. Its 25.5 µg of Selenium covers 46% of the Daily Value. Its glycemic index is 59 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 125 g
318
KCAL / 125G
Carbs
32.3g
· 12% DV
Protein
15.4g
· 31% DV
Fat
13.9g
· 18% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 19% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 318 kcal | |
| Total fat | 13.9 g | 18% |
| Saturated fat | 2.94 g | 15% |
| Trans fat | 0.1 g | |
| Sodium | 794 mg | 35% |
| Total carbohydrate | 32.3 g | 12% |
| Fiber | 1.9 g | 7% |
| Protein | 15.4 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 125 g | 318 kcal |
| 1 piece (mini) | 95 g | 241 kcal |
| 100 g | 100 g | 254 kcal |
| 1 serving (small) | 125 g | 318 kcal |
| 1 pack (small) | 125 g | 318 kcal |
| 1 piece (medium) | 150 g | 381 kcal |
| 1 piece (large) | 190 g | 483 kcal |
| 1 serving (large) | 190 g | 483 kcal |
Calculated from 254 calories per 100 g.
A Doyuyo Small Chicken Burger has a breaded chicken patty, a burger bun and sauce. The available information does not specify the sauce or any additional toppings, so those details may depend on the current menu version.
The Doyuyo Small Chicken Burger is not identified as spicy. Its chicken patty is breaded, but the sauce ingredients are not specified, so the sauce’s heat level cannot be confirmed from the product description.
The Doyuyo Small Chicken Burger uses a breaded chicken patty. “Breaded” describes its coating; it does not establish whether the patty is fried or cooked by another method.
The Doyuyo Small Chicken Burger is the smaller portion option. The available details do not confirm whether its ingredients or toppings differ from the regular-sized burger, so compare the current menu descriptions for those specifics.
A Doyuyo Small Chicken Burger can work as a modest meal, but may not satisfy everyone on its own. The typical serving is about 125 g; adding a salad or another side makes it a more substantial meal.
A Doyuyo Small Chicken Burger pairs well with a side salad, fries or a drink. Choose salad for a lighter meal, or fries if you want a more classic burger combination; available sides vary by location.
Whether you can change the sauce or have it served separately depends on the location and ordering options. Check the available customizations when ordering, since the product details do not confirm a standard sauce choice.
Yes, you can reheat a Doyuyo Small Chicken Burger. Separate the patty from the bun and heat the patty until hot throughout; warming the bun briefly afterward helps keep it from turning soggy.
Refrigerate leftover Doyuyo Small Chicken Burger promptly in a covered container and eat it soon. Reheat the chicken patty until hot throughout, and avoid leaving the burger at room temperature for an extended period.
A Doyuyo Small Chicken Burger may suit children who can safely chew solid foods and enjoy breaded chicken. Its sauce and toppings are not fully specified, so check the current product details for ingredients before serving it.
Vitamins
B3
6.75mg · 42% DV
B6
0.36mg · 21% DV
B1
0.2mg · 17% DV
B12
0.35µg · 15% DV
Minerals
Selenium
26µg · 47% DV
Sodium
794mg · 35% DV
Phosphorus
203mg · 29% DV
Manganese
0.39mg · 17% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 318 calories in 1 piece (small) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Doyuyo Small Chicken Burger is a fast-food-style sandwich made with a breaded chicken patty, burger bun and sauce. The coating gives the chicken a crisp bite, while the soft bread and sauce make the overall taste savoury and satisfying. It works as a quick lunch or casual meal, often served with fries or a drink; at home, a simple side salad is an easy alternative.
It provides a moderate amount of protein alongside carbohydrates and fat, with 254 kcal per 100 g. If you would like a lighter meal, pair it with vegetables and ask for less sauce where that option is available.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.94g
MONOUNSATURATED
5.19g
POLYUNSATURATED
3.56g
Omega 6:3 ratio 42.3:1
Above the ideal 4:1 (42.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.