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Restaurant menu item, composition varies
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Doyuyo menu (350 g) has 770 calories. That works out to 220 calories per 100 g. It contains 84 g of carbs, 31.5 g of protein, 35 g of fat and 7 g of fiber. Its 31.5 µg of Selenium covers 57% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
770
KCAL / 350G
Carbs
84g
· 31% DV
Protein
31.5g
· 63% DV
Fat
35g
· 45% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 16% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 770 kcal | |
| Total fat | 35 g | 45% |
| Saturated fat | 9.8 g | 49% |
| Trans fat | 0.35 g | |
| Sodium | 1470 mg | 64% |
| Total carbohydrate | 84 g | 31% |
| Fiber | 7 g | 25% |
| Protein | 31.5 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 770 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (small) | 120 g | 264 kcal |
| 1 cup (medium) | 180 g | 396 kcal |
| 2 piece (double) | 240 g | 528 kcal |
| 1 serving (small) | 250 g | 550 kcal |
| 1 pack (medium) | 400 g | 880 kcal |
| 1 serving (large) | 500 g | 1100 kcal |
Calculated from 220 calories per 100 g.
Prices for the Doyuyo menu vary by item, location and ordering platform, and promotions can change the total. Check the current menu for the branch you plan to visit, since older price lists may no longer be accurate.
The Doyuyo menu is a processed, quick-service restaurant menu, best known for crispy chicken with Korean-inspired sauces. Its exact selection and meal combinations can change by location and over time.
The Doyuyo menu takes inspiration from Korean flavors, especially in its sauced crispy chicken, but it is a Turkish restaurant chain’s menu rather than a traditional Korean meal. Recipes and combinations are adapted for quick-service dining.
Crispy chicken with a sauce that matches your preferred spice level is a good first choice from the Doyuyo menu. If you are unsure about the heat, ask staff which option is mild before ordering.
The Doyuyo menu’s heat depends mainly on the sauce and product you choose; not every item is spicy. Ask whether the sauce can be served separately if you want more control over the heat.
The Doyuyo menu focuses largely on chicken, so a substantial vegetarian main may not be available at every location. Ask the branch about meat-free items and whether they are prepared separately from chicken.
Crispy chicken from the Doyuyo menu can soften during delivery as steam builds inside the packaging. It is usually crispest when eaten soon after arrival; reheating it in an oven or air fryer can help restore some crunch.
A simpler side can balance the Doyuyo menu’s seasoned, sauced chicken. Choose a salad or fries if they are offered at your location, and pair spicy chicken with a cool drink to soften the heat.
Refrigerate Doyuyo menu leftovers promptly in a covered container rather than leaving them out. Reheat the chicken until hot throughout; an oven or air fryer keeps the coating firmer than a microwave.
A child can have a Doyuyo menu item if its spice level and texture suit them. Choose a mild option, cut the chicken into manageable pieces, and supervise younger children while they eat.
Vitamins
B3
6.3mg · 39% DV
B12
0.88µg · 37% DV
Biotin
10.5µg · 35% DV
B6
0.42mg · 25% DV
Minerals
Sodium
1470mg · 64% DV
Selenium
32µg · 58% DV
Phosphorus
385mg · 55% DV
Manganese
0.77mg · 33% DV
Potassium ⭐
595mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 770 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Doyuyo menu is a restaurant meal whose exact contents depend on the items chosen. Doyuyo is known for chicken-focused options, with menus that may pair chicken with a burger, sandwich or wrap and sides such as fries, so the nutrition can vary from one order to another.
Expect a filling, often boldly seasoned meal, with crisp textures in fried options and softer ones in sandwiches or wraps. It works as a lunch or dinner on its own, or as a shared spread with sides. The supplied figures give 9 g of protein per 100 g, but the overall balance depends on your selection and portion. To keep the meal lighter, choose fewer fried sides and add a salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
13.65g
POLYUNSATURATED
7g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.