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Large sharing combo with fried chicken pieces, fries, beverage, and sauces.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (large) of Doyuyo Friends Combo Menu (350 g) has 893 calories. That works out to 255 calories per 100 g. It contains 84 g of carbs, 38.5 g of protein, 42 g of fat and 7.4 g of fiber. Its 332.5 mg of Phosphorus covers 48% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (large) · 350 g
893
KCAL / 350G
Carbs
84g
· 31% DV
Protein
38.5g
· 77% DV
Fat
42g
· 54% DV
Fiber
7.4g
· 26% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 18% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 893 kcal | |
| Total fat | 42 g | 54% |
| Saturated fat | 9.45 g | 47% |
| Trans fat | 0.32 g | |
| Sodium | 1890 mg | 82% |
| Total carbohydrate | 84 g | 31% |
| Fiber | 7.4 g | 26% |
| Protein | 38.5 g | 77% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (large) | 350 g | 893 kcal |
| 1 piece (half) | 60 g | 153 kcal |
| 100 g | 100 g | 255 kcal |
| 1 piece (whole) | 120 g | 306 kcal |
| 1 serving (small) | 175 g | 446 kcal |
| 1 serving (medium) | 250 g | 638 kcal |
| 1 serving (extra large) | 500 g | 1275 kcal |
| 1 pack (jumbo) | 700 g | 1785 kcal |
Calculated from 255 calories per 100 g.
The Doyuyo Friends Combo Menu includes fried chicken pieces, fries, a beverage and sauces. The exact sauce selection and drink options may vary, so the menu shown when you order is the best guide to your choices.
Yes, the Doyuyo Friends Combo Menu is a large sharing combo. The exact number of people it feeds is not specified, and it will go further when ordered alongside other dishes.
The price of the Doyuyo Friends Combo Menu can change by location, ordering platform and promotion. Check the menu for the branch you plan to order from for the current price.
You can freeze the chicken from the Doyuyo Friends Combo Menu, but freezing and thawing can affect its texture. Fries become particularly soft, so freezing the whole combo is not a good way to preserve its original quality.
The listed components do not establish that the Doyuyo Friends Combo Menu is spicy. The sauces may affect the heat, so ask about the available sauces or leave them out if you prefer milder food.
The Doyuyo Friends Combo Menu includes a beverage, but a specific drink is not fixed in the menu details provided. Available drinks can vary by location or ordering platform.
Yes, sauces are part of the Doyuyo Friends Combo Menu. The specific types are not fixed in the menu details provided, so check the available choices when placing your order.
Share the fries and chicken from the Doyuyo Friends Combo Menu, use less sauce, and choose water instead of a sweetened drink if it is available. These changes let you keep the main items while having a smaller meal.
Refrigerate leftover chicken and fries from the Doyuyo Friends Combo Menu within two hours, in a covered container. Eat them soon for the best quality, and discard anything that has been left out too long.
Yes, an air fryer works well for reheating the chicken and fries from the Doyuyo Friends Combo Menu. Heat the chicken until it is hot all the way through; the fries may regain some crispness.
Vitamins
B3
7.35mg · 46% DV
B5
2.1mg · 42% DV
B6
0.63mg · 37% DV
B2
0.46mg · 35% DV
Minerals
Sodium
1890mg · 82% DV
Phosphorus
333mg · 48% DV
Selenium
21µg · 38% DV
Potassium ⭐
1085mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 893 calories in 1 serving (large) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doyuyo Friends Combo Menu brings together pieces of fried chicken, fries, a drink and sauces in a large meal deal from the Turkish restaurant brand Doyuyo. The “Friends” name reflects its shareable format, though it can also make a substantial meal for one.
In Turkey, it is commonly enjoyed as a casual lunch or dinner, with the chicken and fries dipped in the accompanying sauces and a cold drink on the side. The chicken contributes protein, while the coating, fries and drink make the combo a filling, energy-dense choice. To keep the meal lighter, share the large serving or go easy on the fries and sauces.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.45g
MONOUNSATURATED
15.05g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.