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Savory oil-based sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Doya sauce (15 g) has 48 calories. That works out to 320 calories per 100 g. It contains 1.3 g of carbs, 0.2 g of protein, 4.6 g of fat and 0.1 g of fiber. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
48
KCAL / 15G
Carbs
1.3g
· 0% DV
Protein
0.2g
· 0% DV
Fat
4.6g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 2% · Fat 87%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 48 kcal | |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.69 g | 3% |
| Trans fat | 0.02 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 1.3 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 48 kcal |
| 1 teaspoon (small) | 5 g | 16 kcal |
| 1 serving (small) | 20 g | 64 kcal |
| 2 tablespoon (double) | 30 g | 96 kcal |
| 1 serving (large) | 40 g | 128 kcal |
| 3 tablespoon (triple) | 45 g | 144 kcal |
| 0.25 cup (quarter) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
| ½ cup (half) | 120 g | 384 kcal |
Calculated from 320 calories per 100 g.
Doya sauce is a savory, oil-based sauce used to add flavor to food. Its exact ingredients can vary by product, so the name alone does not establish a specific recipe or ingredient list.
Add Doya sauce in small amounts by drizzling it over food or stirring it in. Its oil-based texture and savory flavor can be quite noticeable, so taste the dish before adding more.
Doya sauce can add savory flavor to vegetables, rice, pasta, and grilled foods. Try it first with simply prepared dishes, where you can judge how its flavor works with the other ingredients.
Yes, you can drizzle Doya sauce over salad and toss it through. Start with a small amount, since an oil-based sauce can coat the leaves quickly and may overpower delicate ingredients.
You can try Doya sauce during cooking or stir it in after the food is cooked. Adding it at the end makes it easier to control the flavor; test a small amount before heating a larger portion.
No, Doya sauce and soy sauce are different sauces. Doya sauce is described as oil-based, while soy sauce is a separate condiment with a different character; swapping them in a recipe can change its flavor and texture.
Yes, you can use Doya sauce to coat vegetables or other foods before cooking. Apply a thin layer and taste as you go; its savory flavor may dominate if you use too much or leave food coated for too long.
Yes, spread a thin layer of Doya sauce inside a sandwich or wrap. Using too much can make the bread or wrap greasy, so add a little first and pair it with fillings that suit its savory taste.
Keep opened Doya sauce tightly closed and follow the storage directions on its package. Refrigerate it if the package requires it, and discard the sauce if you notice mold, an unusual smell, or a marked change in appearance.
If the sauce has separated, gently shake the closed container or stir it with a clean utensil. Do not use it if the separation comes with mold, an unusual smell, or another noticeable change in appearance.
Vitamins
Vitamin E
0.57mg · 4% DV
Vitamin K
4.2µg · 4% DV
Biotin
0.18µg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
147mg · 6% DV
Manganese
0.01mg · 0% DV
Copper
0mg · 0% DV
Selenium
0.27µg · 0% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doya sauce is a savoury, oil-based condiment used to add a rich, seasoned flavour to food. The name alone does not point to a particular regional tradition or a fixed recipe, so its exact seasoning and ingredients can vary by product.
Use it sparingly as a finishing sauce over rice, noodles, vegetables or grilled foods, or serve it at the table for people to add to taste. Its oil-led profile makes it energy-dense, so a small drizzle can bring plenty of flavour. For a lighter meal, pair it with vegetables and avoid adding extra oil until you have tasted the dish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
2.07g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.