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Low GI

Doya sauce Calories

Savory oil-based sauce

CALORIES

320kcal

GI

20low

POTASSIUM

95mg

FIBER

0.4g

Doya sauce Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

8.5g

· 11%

Protein

1.2g

· 2%

Fat

30.5g

· 87%

Fiber

0.4g

Doya sauce Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

Vitamin K

28µg · 23% DV

Biotin

1.2µg · 4% DV

B1

0.03mg · 3% DV

Minerals

Sodium

980mg · 43% DV

Iron

1mg · 6% DV

Selenium

1.8µg · 3% DV

Phosphorus

22mg · 3% DV

Doya sauce Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Doya sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Doya sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Doya sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Doya sauce Fat Profile

SATURATED

4.6g

MONOUNSATURATED

13.8g

POLYUNSATURATED

8.9g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Doya sauce

🥛

Whey protein powder

412 kcal

🍕

Mini lahmacun

268 kcal

🧀

Mac and cheese

164 kcal

🥤

Whey protein isolate

370 kcal

🍔

McDonald's Big Mac

257 kcal

🍟

Air-fried French fries

160 kcal

🍕

Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Doya sauce — Frequently Asked Questions

How many calories are in Doya sauce?

Doya sauce contains 320 calories per 100 g. It provides 30.5 g of fat per 100 g.

Is Doya sauce low glycemic?

Yes. Doya sauce has a glycemic index of 20 and contains 8.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.