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Eggplant-wrapped meatballs in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
171
KCAL / 100G
Carbs
7.1g
· 16%
Protein
11.8g
· 27%
Fat
10.8g
· 57%
Fiber
2.1g
Vitamins
B12
1.05µg · 44% DV
B3
3.8mg · 24% DV
B6
0.32mg · 19% DV
B2
0.16mg · 12% DV
Minerals
Selenium
12.5µg · 23% DV
Phosphorus
145mg · 21% DV
Zinc
2mg · 18% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Double meatball Islim kebab contains 171 calories per 100 g. Total calories depend on the amount served.
It provides 11.8 g of protein per 100 g. As a meat-based dish, it can contribute to protein intake.
Yes. It contains 7.1 g of carbohydrates per 100 g, which is a low-to-moderate amount.
Double meatball Islim kebab contains 10.8 g of fat per 100 g. Its fat content should be considered within your overall daily diet.
Yes, it contains 2.1 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Its glycemic index is 35. This is considered a low glycemic index value.
It can fit into a meal plan when portion size is considered, as it provides 171 calories per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, double meatball Islim kebab contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is listed as compatible with a Mediterranean eating pattern. Portion size can be considered as part of a balanced meal.
Yes, it is classified as a processed food. You may wish to consider its processing level when making food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.