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Double patty, high protein, filling fast food
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Double Patty Hamburger (220 g) has 572 calories. That works out to 260 calories per 100 g. It contains 48.4 g of carbs, 34.1 g of protein, 27.5 g of fat and 3.1 g of fiber. Its 1.9 µg of B12 covers 78% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
A Double Patty Hamburger stacks two beef patties in a bun, often with cheese, lettuce, tomato, onion, pickles and sauce. The hamburger became popular in the United States, and this larger version is now common at burger restaurants and fast-food counters around the world.
The patties make it savoury and substantial, while the bun and toppings add softness, crunch and tang. It is often served with fries or a drink, though a salad makes a lighter side. With 15.5 g of protein per 100 g, it is a filling option; consider asking for less sauce if you want a less rich meal.
Selected: 100 g
260
KCAL / 100G
Carbs
22g
· 8% DV
Protein
15.5g
· 31% DV
Fat
12.5g
· 16% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 24% · Fat 42%
Vitamins
B12
0.85µg · 35% DV
B3
2.8mg · 18% DV
B2
0.15mg · 12% DV
B6
0.19mg · 11% DV
Minerals
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8.5µg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Make a Double Patty Hamburger by shaping and cooking two separate beef patties, then stacking them in a bun with cheese and toppings. Toasting the cut sides of the bun helps it hold up to the juices and sauce.
For a Double Patty Hamburger that holds together, put sturdy toppings such as lettuce near the bun and keep slippery tomato and sauce from sitting directly between loose layers. Use a skewer if needed, and let the cheese help bind the two hot patties.
The patties in a Double Patty Hamburger shrink as heat makes the meat contract, especially if they are very lean or tightly packed. Shape them slightly wider than the bun and make a shallow dimple in the center before cooking.
No, pressing the patties in a Double Patty Hamburger squeezes out juices and can leave the meat drier. Let each side brown undisturbed, turning the patties only when they release easily from the cooking surface.
Cheese, pickles, onion, lettuce, tomato, and a tangy burger sauce all work well on a Double Patty Hamburger. Since two beef patties already make a substantial filling, crisp or acidic toppings can balance the richness without adding another heavy layer.
Use a food thermometer to check the center of each patty in a Double Patty Hamburger; ground beef should reach 160°F (71°C). Color alone is not a reliable way to tell whether ground beef has cooked safely.
Yes, you can freeze uncooked patties for a Double Patty Hamburger. Separate them with parchment, seal them in a freezer-safe package, and thaw them in the refrigerator before cooking so they heat more evenly.
Leftover Double Patty Hamburger keeps for up to three to four days in the refrigerator when promptly chilled and stored in a covered container. For better texture, remove lettuce and tomato before storing and add fresh toppings after reheating.
A Double Patty Hamburger pairs well with coleslaw, a green salad, grilled vegetables, or corn on the cob. These sides offer a fresher contrast to the rich beef and cheese, while pickles can add a sharp, crunchy bite.
Yes, a Double Patty Hamburger works without cheese; the two beef patties still provide its main savory flavor. Add pickles, onion, lettuce, tomato, or a flavorful sauce to keep the layers moist and give the sandwich contrast.
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Nutrition data compiled from USDA FoodData Central and scientific sources.