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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Double Kashar Half-Bread Toast (180 g) has 562 calories. That works out to 312 calories per 100 g. It contains 56.5 g of carbs, 27.4 g of protein, 25.4 g of fat and 3.4 g of fiber. Its 567 mg of Phosphorus covers 81% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
562
KCAL / 180G
Carbs
56.5g
· 21% DV
Protein
27.4g
· 55% DV
Fat
25.4g
· 33% DV
Fiber
3.4g
· 12% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 19% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 562 kcal | |
| Total fat | 25.4 g | 33% |
| Saturated fat | 14.58 g | 73% |
| Trans fat | 0.5 g | |
| Sodium | 1206 mg | 52% |
| Total carbohydrate | 56.5 g | 21% |
| Fiber | 3.4 g | 12% |
| Protein | 27.4 g | 55% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 562 kcal |
| 100 g | 100 g | 312 kcal |
| 1 piece (small) | 115 g | 359 kcal |
| 1 serving (thin) | 140 g | 437 kcal |
| 1 serving (thick) | 220 g | 686 kcal |
| 1 serving (large) | 260 g | 811 kcal |
| 1 serving (double) | 320 g | 998 kcal |
Calculated from 312 calories per 100 g.
Double Kashar Half-Bread Toast is a Turkish-style toasted sandwich made with half a loaf of bread and a generous amount of kashar, a Turkish semi-hard cheese that melts well. It is pressed and heated until the cheese softens and the bread turns crisp.
To make Double Kashar Half-Bread Toast, split half a loaf lengthwise, layer kashar inside, close it, and press it in a sandwich grill until the cheese melts. If you do not have a grill, toast it in a covered skillet over medium-low heat.
The name Double Kashar Half-Bread Toast describes its two defining features: it is made with half a loaf, and it contains an extra portion of kashar cheese. “Double” usually refers to the cheese amount, though cafes may serve different-sized portions.
Fresh kashar is usually the easiest choice for Double Kashar Half-Bread Toast because it melts smoothly. Aged kashar has a stronger, sharper flavor and may melt less evenly, so combine it with fresh kashar if you want both flavor and stretch.
Keep Double Kashar Half-Bread Toast crisp by using sturdy bread and avoiding watery fillings such as sliced tomato inside the sandwich. Toast it just before serving, and do not wrap it tightly while it is still steaming, since trapped moisture softens the crust.
Yes, sucuk is a popular addition to Double Kashar Half-Bread Toast in Turkey. Cook the sucuk briefly first so it releases some fat, then add it with the kashar; this helps prevent the bread from becoming greasy while the cheese melts.
Double Kashar Half-Bread Toast pairs well with pickles, fresh vegetables, or a simple salad, which balance its rich, cheesy filling. In a Turkish café, it is also commonly served with tea or ayran; choose the drink to suit the time of day.
For a less heavy Double Kashar Half-Bread Toast, skip butter on the outside, use a thinner layer of kashar, and serve it with salad rather than fries. You can still get a crisp crust by using a preheated grill without adding extra fat.
Refrigerate leftover Double Kashar Half-Bread Toast in a covered container and eat it within a day for the best texture. The bread will soften as it sits, so reheat it in a dry skillet or sandwich press rather than a microwave.
Yes, you can make Double Kashar Half-Bread Toast in a skillet. Put the closed sandwich in a lightly warmed pan and press it with a spatula, turning it once; use moderate heat so the bread browns without burning before the kashar melts.
Vitamins
B12
1.12µg · 47% DV
B2
0.5mg · 38% DV
B3
4.86mg · 30% DV
B1
0.34mg · 28% DV
Minerals
Phosphorus
567mg · 81% DV
Calcium
738mg · 74% DV
Selenium
36µg · 65% DV
Sodium
1206mg · 52% DV
Potassium ⭐
315mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 562 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Double Kashar Half-Bread Toast is made by filling half a loaf with a generous amount of kaşar, a mild, meltable Turkish semi-hard cheese, then toasting it until the bread is crisp and the cheese soft. It is a familiar choice at Turkish cafés and toast shops, and an easy, filling meal to make at home.
Best served hot, it is often eaten as a quick breakfast, lunch or snack, sometimes with tea or ayran. The bread gives it a substantial, chewy bite, while the double cheese brings a savoury richness. It provides protein and calcium, with 15.2 g of protein per 100 g. For a lighter plate, pair a smaller portion with fresh tomatoes, peppers or salad rather than adding extra fillings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.58g
MONOUNSATURATED
6.57g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.