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Source of protein and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Double Kashar Cheese White Bread Toast (150 g) has 473 calories. That works out to 315 calories per 100 g. It contains 49.2 g of carbs, 22.8 g of protein, 21.2 g of fat and 2.4 g of fiber. Its 720 mg of Calcium covers 72% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
473
KCAL / 150G
Carbs
49.2g
· 18% DV
Protein
22.8g
· 46% DV
Fat
21.2g
· 27% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 19% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 473 kcal | |
| Total fat | 21.2 g | 27% |
| Saturated fat | 12.23 g | 61% |
| Trans fat | 0.52 g | |
| Sodium | 1035 mg | 45% |
| Total carbohydrate | 49.2 g | 18% |
| Fiber | 2.4 g | 9% |
| Protein | 22.8 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 473 kcal |
| 1 slice (thin) | 45 g | 142 kcal |
| 1 slice (thick) | 65 g | 205 kcal |
| 1 piece (half) | 75 g | 236 kcal |
| 100 g | 100 g | 315 kcal |
| 1 serving (small) | 120 g | 378 kcal |
| 2 piece (double) | 150 g | 473 kcal |
| 1 serving (large) | 200 g | 630 kcal |
| 1 serving (extra large) | 250 g | 788 kcal |
Calculated from 315 calories per 100 g.
Make Double Kashar Cheese White Bread Toast by placing a generous layer of Kashar cheese between two slices of white bread, then toasting until the cheese melts and the bread turns golden. A lightly buttered outside gives it a crispier finish.
Double Kashar Cheese White Bread Toast is made with white bread and a double portion of Kashar, a Turkish semi-hard cheese. Some versions add sucuk, tomato, peppers, or pickles, but those are optional additions rather than essential ingredients.
Kashar is a Turkish semi-hard cheese made from cow’s milk, with a mild, savory flavor that melts well. In Double Kashar Cheese White Bread Toast, using two layers gives the sandwich its especially cheesy filling.
For evenly melted cheese in Double Kashar Cheese White Bread Toast, grate the Kashar or cut it into thin slices. Preheat the sandwich press and use moderate heat so the bread browns without burning before the cheese melts.
Yes, you can make Double Kashar Cheese White Bread Toast in a skillet if you do not have a sandwich press. Cook it over medium-low heat, pressing gently and turning once, so the bread crisps while the Kashar melts through.
Double Kashar Cheese White Bread Toast uses sliced white bread, as its name suggests. Choose slices thick enough to hold the melted cheese without becoming soggy; very thin bread can brown before the filling is ready.
Tomatoes, cucumber, olives, or pickles go well with Double Kashar Cheese White Bread Toast because their freshness balances the warm, rich cheese. It also works as a quick breakfast with tea or as a simple lunch with salad.
It is best to cook Double Kashar Cheese White Bread Toast just before serving, since the bread loses its crisp texture as it sits. You can assemble it shortly ahead and keep it covered in the refrigerator until ready to toast.
Reheat Double Kashar Cheese White Bread Toast in a sandwich press or skillet to bring back some of its crispness. A microwave warms it quickly but tends to make the bread soft, so use it only when texture is not a priority.
Double Kashar Cheese White Bread Toast provides protein and calcium, but white bread and a generous cheese filling make it richer than a vegetable-based meal. Serve it with fresh vegetables or salad to make the meal more balanced.
Vitamins
B12
1.08µg · 45% DV
B1
0.47mg · 39% DV
B2
0.48mg · 37% DV
B3
4.8mg · 30% DV
Minerals
Calcium
720mg · 72% DV
Phosphorus
503mg · 72% DV
Selenium
33µg · 60% DV
Sodium
1035mg · 45% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 473 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Double Kashar Cheese White Bread Toast is made by filling white bread with two layers of kaşar, a Turkish semi-hard cheese, then grilling or toasting it until the bread browns and the cheese melts. It is a familiar quick meal in Turkish cafés and homes, rather than a toast style with a single fixed recipe.
Serve it hot, when the cheese is soft and stretchy. In Turkey it is often eaten for breakfast or as a filling snack, commonly with tea; tomato or olives make easy accompaniments. It offers protein and calcium, though the white bread and generous cheese make it a substantial choice. Add a simple salad on the side for a fresher, lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.23g
MONOUNSATURATED
5.58g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.