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Large double wrap with spiced chicken doner, flatbread, and Hatay-style sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (double) of Double Hatay-Style Chicken Doner Wrap (450 g) has 1170 calories. That works out to 260 calories per 100 g. It contains 100.8 g of carbs, 59.4 g of protein, 59 g of fat and 8.1 g of fiber. Its 26.1 mg of B3 covers 163% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (double) · 450 g
1170
KCAL / 450G
Carbs
100.8g
· 37% DV
Protein
59.4g
· 119% DV
Fat
59g
· 76% DV
Fiber
8.1g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 20% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1170 kcal | |
| Total fat | 59 g | 76% |
| Saturated fat | 13.73 g | 69% |
| Trans fat | 0.23 g | |
| Sodium | 2925 mg | 127% |
| Total carbohydrate | 100.8 g | 37% |
| Fiber | 8.1 g | 29% |
| Protein | 59.4 g | 119% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (double) | 450 g | 1170 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (small) | 180 g | 468 kcal |
| 1 piece (medium) | 250 g | 650 kcal |
| 1 piece (large) | 350 g | 910 kcal |
| 1 piece (whole) | 450 g | 1170 kcal |
| 1 serving (extra large) | 600 g | 1560 kcal |
Calculated from 260 calories per 100 g.
A double Hatay-style chicken doner wrap contains spiced chicken doner, flatbread and Hatay-style sauce. Restaurants may also add ingredients such as pickles or fries, so the exact filling can vary by place.
The sauce in a double Hatay-style chicken doner wrap is typically tomato-based and spiced; some versions include garlic or mayonnaise. There is no single standardized recipe, and both the ingredients and heat level vary between restaurants.
A double Hatay-style chicken doner wrap is distinguished by its Hatay-style sauce and double portion. A regular chicken doner wrap may use a simpler sauce or filling, though recipes and serving sizes differ from one shop to another.
“Double” in a double Hatay-style chicken doner wrap usually means a larger portion, often with more chicken. The exact amount and whether it comes in one or more flatbreads depend on the restaurant.
A double Hatay-style chicken doner wrap can be spicy, but the heat depends on the sauce recipe and how much is added. Ask for mild sauce or less sauce if you prefer a gentler flavor.
To make a double Hatay-style chicken doner wrap at home, cook seasoned chicken doner, place it in flatbread and add a spiced tomato-style sauce. Increase the chicken portion for the double serving, then add any extras you like.
Fries and pickles are common sides for a double Hatay-style chicken doner wrap. A fresh salad is another option, especially if you want a lighter accompaniment; you can also ask for the sauce on the side.
A double Hatay-style chicken doner wrap can generally be refrigerated in a covered container for three to four days if chilled promptly. Discard it if it has been at room temperature for more than two hours.
Reheat a double Hatay-style chicken doner wrap in a pan over medium-low heat, turning it until the filling is hot throughout. A microwave is quicker but may leave the flatbread soft, and reheating can change the sauce’s texture.
You can include a double Hatay-style chicken doner wrap while trying to lose weight, but its large portion and sauce can make it a substantial meal. Choosing a smaller serving and reducing the sauce can make portion management easier.
Vitamins
B3
26.1mg · 163% DV
B6
1.76mg · 104% DV
B5
3.1mg · 62% DV
Biotin
18.45µg · 62% DV
Minerals
Selenium
77µg · 140% DV
Sodium
2925mg · 127% DV
Phosphorus
711mg · 102% DV
Manganese
1.53mg · 67% DV
Potassium ⭐
1103mg · 32% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 1170 calories in 1 serving (double) (450 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Double Hatay-Style Chicken Doner Wrap brings seasoned chicken cooked on a vertical spit together with sauce, wrapped in flatbread. It takes its cue from Hatay, in southern Turkey, where bold, savoury sauces are a familiar part of the local döner-wrap tradition; recipes and heat levels vary from shop to shop.
The tender chicken, soft bread and punchy sauce make for a substantial, flavourful meal. In Turkey it is commonly eaten as a quick lunch or dinner, often with pickles, fries or ayran; elsewhere, it works just as well as a filling takeaway or casual meal. At 13.2 g of protein per 100 g, it contributes a useful amount, but the double portion is generous. Ask for less sauce or pair it with salad for a lighter plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.73g
MONOUNSATURATED
24.98g
POLYUNSATURATED
12.83g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.