Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
High-protein, high-calorie fast-food burger with fried chicken
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Double fried chicken burger (240 g) has 684 calories. That works out to 285 calories per 100 g. It contains 49 g of carbs, 37.9 g of protein, 37.4 g of fat and 3.1 g of fiber. Its 43.2 µg of Selenium covers 79% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 240 g
684
KCAL / 240G
Carbs
49g
· 18% DV
Protein
37.9g
· 76% DV
Fat
37.4g
· 48% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 22% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 684 kcal | |
| Total fat | 37.4 g | 48% |
| Saturated fat | 8.16 g | 41% |
| Trans fat | 0.29 g | |
| Sodium | 1488 mg | 65% |
| Total carbohydrate | 49 g | 18% |
| Fiber | 3.1 g | 11% |
| Protein | 37.9 g | 76% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 240 g | 684 kcal |
| 0.25 piece (quarter) | 60 g | 171 kcal |
| 100 g | 100 g | 285 kcal |
| ½ piece (half) | 120 g | 342 kcal |
| 1 piece (small) | 180 g | 513 kcal |
| 1 piece (medium) | 240 g | 684 kcal |
| 1 serving (medium) | 240 g | 684 kcal |
| 1 piece (large) | 320 g | 912 kcal |
| 1 piece (jumbo) | 380 g | 1083 kcal |
| 2 piece (double) | 480 g | 1368 kcal |
Calculated from 285 calories per 100 g.
A double fried chicken burger features chicken that is fried twice for a crisp coating. The exact seasoning, toppings, and sauce vary by recipe, but the defining idea is the twice-fried chicken served in a bun.
You can make a double fried chicken burger by coating chicken in seasoned flour and egg, frying it, then frying it again briefly to crisp the coating. Serve it in a bun with sauce and fresh toppings.
A double fried chicken burger gets soggy when steam becomes trapped under the coating or the chicken sits against wet toppings. Keep the chicken separate until serving, drain it on a rack, and add sauce just before assembling.
Mayonnaise, hot sauce, and honey mustard all work well with a double fried chicken burger. Pick a tangy or spicy sauce to balance the rich fried coating, and avoid adding so much that it softens the bun.
Reheat the chicken from a double fried chicken burger in an oven or air fryer, not in the assembled burger. Remove lettuce and cold sauces first, warm the chicken and bun separately, then put the burger back together.
You can freeze the cooked chicken from a double fried chicken burger, but freezing the assembled burger usually leaves the bun and toppings soggy. Wrap the chicken separately, thaw it in the refrigerator, and reheat it until hot throughout.
A double fried chicken burger goes well with coleslaw, pickles, or a crisp green salad. Fries are a classic side, while salad or corn makes a less heavy accompaniment without competing with the seasoned chicken.
To keep the coating on a double fried chicken burger, pat the chicken dry and press each breading layer firmly onto it. Let the coated chicken rest briefly before frying, and avoid turning it repeatedly while the crust sets.
A double fried chicken burger is best treated as an occasional fast-food meal rather than an everyday choice. Its fried chicken, bun, and commonly rich sauces make it calorie-dense; pairing it with vegetables can make the meal more balanced.
A leftover double fried chicken burger can be refrigerated for 3–4 days in a sealed container. For better texture, store the chicken apart from the bun and toppings, then reheat the chicken thoroughly before serving.
Vitamins
B3
12.24mg · 77% DV
Biotin
14.4µg · 48% DV
B6
0.7mg · 41% DV
B5
1.73mg · 35% DV
Minerals
Selenium
43µg · 78% DV
Sodium
1488mg · 65% DV
Phosphorus
420mg · 60% DV
Manganese
0.58mg · 25% DV
Potassium ⭐
528mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 684 calories in 1 piece (whole) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A double fried chicken burger is a fast-food sandwich built around two portions of breaded, fried chicken in a bun, commonly finished with sauce and sometimes lettuce or other toppings. It belongs to the international burger-shop tradition rather than to one particular regional cuisine; the exact toppings vary by restaurant.
The crunchy coating and tender chicken make it a filling lunch or casual dinner, often served with fries and a soft drink. Its fried coating and generous portion give it a rich, savoury taste. It provides a substantial amount of protein, but is also calorie-dense: per 100 g, it has 285 kcal and 15.8 g of protein. For a lighter meal, pair it with a side salad and go easy on extra sauce.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.16g
MONOUNSATURATED
14.64g
POLYUNSATURATED
8.4g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.