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Spicy, meatless cigkofte, double portion
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (double) of Double çiğköfte (200 g) has 360 calories. That works out to 180 calories per 100 g. It contains 64 g of carbs, 9 g of protein, 7 g of fat and 10 g of fiber. Its 1.2 mg of Manganese covers 52% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (double) · 200 g
360
KCAL / 200G
Carbs
64g
· 23% DV
Protein
9g
· 18% DV
Fat
7g
· 9% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 10% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 360 kcal | |
| Total fat | 7 g | 9% |
| Saturated fat | 1 g | 5% |
| Trans fat | 0 g | |
| Sodium | 1300 mg | 57% |
| Total carbohydrate | 64 g | 23% |
| Fiber | 10 g | 36% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (double) | 200 g | 360 kcal |
| 1 piece (small) | 50 g | 90 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (medium) | 100 g | 180 kcal |
| 2 piece (medium) | 100 g | 180 kcal |
| 1 serving (large) | 300 g | 540 kcal |
| 1 pack (jumbo) | 400 g | 720 kcal |
| 1 serving (extra large) | 400 g | 720 kcal |
Calculated from 180 calories per 100 g.
Double çiğköfte is a larger serving of Turkish çiğ köfte, commonly made as a spicy, meatless bulgur mixture. It is usually shaped into small portions and served with greens, lemon, or in a wrap.
Usually no: the widely sold version of Double çiğköfte is meatless. Older regional recipes for çiğ köfte may use raw meat, so the name alone does not guarantee which version you are being served.
Eat Double çiğköfte in a lettuce leaf or wrapped in thin flatbread, often with a squeeze of lemon. Fresh herbs and a tangy pomegranate molasses sauce are common accompaniments.
Double çiğköfte is generally a portion-size description, not a separate recipe. It means a larger serving than the shop’s regular çiğköfte; the seasoning and accompaniments may otherwise be the same.
Double çiğköfte is commonly served with lettuce, lemon, parsley, and sometimes pomegranate molasses. Flatbread is often offered for making a wrap, while pickles may provide a crisp, sour contrast.
Double çiğköfte is often spicy because red pepper and other seasonings are mixed into the bulgur. Heat varies by recipe and shop, so ask for a mild version if you prefer less chili.
Yes, you can make a Double çiğköfte wrap by spreading the mixture along flatbread and adding lettuce, herbs, and lemon. Avoid overfilling it, since the bulgur mixture can press through or split the bread.
Keep Double çiğköfte covered and refrigerated, and aim to eat it the same day for the best texture. If it has been left out for a long time or develops an unusual smell or appearance, discard it.
Yes, Double çiğköfte can be frozen in a sealed container, although thawing may make the bulgur mixture softer or less cohesive. Thaw it in the refrigerator and do not refreeze it after thawing.
Double çiğköfte is a larger serving of çiğ köfte, a dish strongly associated with southeastern Turkey, especially Şanlıurfa and Adıyaman. The modern meatless version is widely sold across Turkey and in Turkish restaurants abroad.
Vitamins
Vitamin A
240µg · 27% DV
B6
0.36mg · 21% DV
B1
0.24mg · 20% DV
Vitamin E
3mg · 20% DV
Minerals
Sodium
1300mg · 57% DV
Manganese
1.2mg · 52% DV
Copper
0.36mg · 40% DV
Phosphorus
156mg · 22% DV
Potassium ⭐
520mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 360 calories in 1 serving (double) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Double çiğköfte is an extra-large portion of meatless çiğköfte, a Turkish mixture of fine bulgur kneaded with isot pepper and other seasonings, often with tomato paste and onion. The dish is associated with southeastern Türkiye, particularly Şanlıurfa and Adıyaman; the meat-free version is now common across the country.
It is spicy and savoury, with a soft, slightly grainy bite from the bulgur. In Türkiye it is often rolled into lavash with lettuce, parsley and a squeeze of lemon, or served as a platter with greens; ayran makes a refreshing match. It is mainly a carbohydrate-based dish, with some fibre (5 g per 100 g). For a lighter meal, serve it with plenty of salad instead of wrapping it in lavash.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.