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Rich chocolate, high sugar and fat, energy-dense
In season: Winter · Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Double Chocolate Bar (40 g) has 212 calories. That works out to 530 calories per 100 g. It contains 22.4 g of carbs, 2.4 g of protein, 12.8 g of fat and 2 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 49 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
212
KCAL / 40G
Carbs
22.4g
· 8% DV
Protein
2.4g
· 5% DV
Fat
12.8g
· 16% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 212 kcal | |
| Total fat | 12.8 g | 16% |
| Saturated fat | 7.6 g | 38% |
| Trans fat | 0.08 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 22.4 g | 8% |
| Fiber | 2 g | 7% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 212 kcal |
| 1 slice (thin) | 20 g | 106 kcal |
| 1 piece (small) | 25 g | 133 kcal |
| 1 slice (thick) | 35 g | 186 kcal |
| 1 piece (large) | 60 g | 318 kcal |
| 2 piece (double) | 80 g | 424 kcal |
| 1 pack (whole) | 80 g | 424 kcal |
| 100 g | 100 g | 530 kcal |
Calculated from 530 calories per 100 g.
A Double Chocolate Bar is a sweet treat, typically high in sugar and fat, rather than a nutrient-rich everyday food. You can enjoy it occasionally, but choosing a smaller portion or a less sugary snack more often makes for a more balanced choice.
A Double Chocolate Bar can contribute to weight gain if you eat it frequently or in large portions, since it is energy-dense. One bar does not cause weight gain on its own; portion size and how often you eat it matter.
A Double Chocolate Bar can raise blood sugar because it is high in sugar. If you have diabetes, consider the portion alongside your blood glucose plan and medication; a doctor or dietitian can advise on an amount that fits your needs.
A Double Chocolate Bar typically contains chocolate or cocoa, sugar, and fat; dairy and soy are listed allergens for this food. Fillings and the types of chocolate used vary by product, so check the package for the ingredients in a particular bar.
“Double chocolate” usually means the bar combines two chocolate components or is intended to have a particularly strong chocolate flavor. It is not a standardized recipe, so the exact combination—such as a chocolate coating with a chocolate center—varies by product.
A Double Chocolate Bar usually aims for a more intense chocolate taste, often by combining a chocolate coating with another chocolate component. A regular chocolate bar may use just one type or layer; the distinction depends on the recipe.
Store a Double Chocolate Bar in its closed wrapper in a cool, dry place away from direct sunlight. Heat can soften or deform it. If you keep it in the refrigerator, use an airtight container so it does not absorb other food odors.
Yes, you can freeze a Double Chocolate Bar, though its texture or surface may change after thawing. Wrap it airtight, then let it come to room temperature while still wrapped to reduce condensation forming on the chocolate.
Yes, you can chop a Double Chocolate Bar into cookie or cake batter, or melt it for a dessert topping. Because the bar already contains sugar and fat, adjust the recipe if needed to avoid making the finished dessert overly sweet or rich.
Yes, cocoa naturally contains some caffeine, so a Double Chocolate Bar may contain a small amount. The amount varies with the cocoa and chocolate used; if you are sensitive to caffeine, you may prefer not to eat it close to bedtime.
Vitamins
B2
0.06mg · 5% DV
B12
0.08µg · 3% DV
Vitamin E
0.48mg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.24mg · 10% DV
Phosphorus
68mg · 10% DV
Magnesium
28mg · 7% DV
Potassium ⭐
128mg · 4% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 212 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Double Chocolate Bar is a packaged sweet made to bring chocolate flavour through in more than one way. Rich and distinctly sweet, it is usually eaten on its own as a quick treat or saved for dessert. It can be enjoyed with coffee or tea, or tucked into a bag for a snack when you are out and about.
It is energy-dense, with plenty of sugar and fat; 100 g provides 530 kcal. If you want a lighter snack, have a smaller piece rather than the whole bar, perhaps alongside fresh fruit. Its intense sweetness also pairs well with unsweetened coffee or tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.