Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Two beef patties, two slices of cheese, hamburger bun, condiments
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Double Cheeseburger (220 g) has 594 calories. That works out to 270 calories per 100 g. It contains 41.8 g of carbs, 34.1 g of protein, 31.9 g of fat and 2.6 g of fiber. Its 2.4 µg of B12 covers 101% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
A Double Cheeseburger layers two beef patties and two slices of cheese in a hamburger bun, usually with condiments and sometimes lettuce and tomato. The browned meat and melted cheese make each bite savoury and rich, while the soft bun and sauce add a tender, slightly tangy contrast.
It is commonly served as a quick meal with fries and a drink, though a side salad works well too. It provides a substantial amount of protein, alongside notable fat and carbohydrates from the cheese, patties and bun. For a lighter meal, use less sauce or pair it with salad instead of fries.
Selected: 100 g
270
KCAL / 100G
Carbs
19g
· 7% DV
Protein
15.5g
· 31% DV
Fat
14.5g
· 19% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 23% · Fat 49%
Vitamins
B12
1.1µg · 46% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
4.5µg · 15% DV
Minerals
Sodium
520mg · 23% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
Zinc
2mg · 18% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
A Double Cheeseburger typically has two beef patties and two cheese slices in a hamburger bun. Lettuce, tomato, pickles, onion, and sauces are common additions, but the exact toppings vary by restaurant and recipe.
A Double Cheeseburger usually has two beef patties and two slices of cheese, while a regular cheeseburger typically has one of each. The bun and usual toppings can be much the same.
Cook two beef patties thoroughly, add a slice of cheese to each while hot, and stack them in a bun. Add lettuce, tomato, pickles, and your preferred sauce just before serving.
American-style cheese or cheddar is commonly used in a Double Cheeseburger because it melts readily over the hot patties. At home, use any cheese that melts well, and add it while the patties are still hot.
A Double Cheeseburger has two patties to create a larger, meatier burger than a single cheeseburger. The extra patty is usually paired with another cheese slice, giving the sandwich its familiar stacked layers.
Pickles, onion, lettuce, and tomato all work well on a Double Cheeseburger. Mustard, ketchup, or burger sauce add tang and moisture; use them sparingly if you want the beef and melted cheese to stand out.
Use leaner beef, grill the patties, go lighter on the sauce, and add plenty of lettuce and tomato to make a Double Cheeseburger lighter. Serving it with salad instead of fries also changes the overall meal.
Refrigerate leftover Double Cheeseburger promptly in a covered container. For better texture, separate the patties and cheese from the bun and fresh toppings, since lettuce and tomato soften during storage.
Yes, the cooked patties and cheese from a Double Cheeseburger can be frozen. Remove fresh toppings and sauce first, wrap the meat and cheese securely, then thaw and reheat thoroughly before assembling the burger again.
Yes, reheat the patties and cheese from a Double Cheeseburger until hot, then warm the bun separately. Remove lettuce and tomato before heating and add fresh toppings afterward to avoid a wilted, soggy burger.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.