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Blackberry-flavored chocolate confection, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
523
KCAL / 100G
Carbs
57.8g
· 44%
Protein
5.1g
· 4%
Fat
30.4g
· 52%
Fiber
4.8g
Vitamins
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
B3
0.72mg · 5% DV
Biotin
1.1µg · 4% DV
Minerals
Iron
4mg · 22% DV
Phosphorus
156mg · 22% DV
Magnesium
86mg · 20% DV
Potassium ⭐
358mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
9.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Double Blackberry Chocolate contains 523 calories per 100 g. A 100 g serving also provides 30.4 g of fat and 57.8 g of carbohydrates.
It is not suitable for a vegan diet because it contains dairy and soy. It is compatible with vegetarian and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.