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Crunchy ranch-flavored corn chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
496
KCAL / 100G
Carbs
58.7g
· 48%
Protein
6.4g
· 5%
Fat
25.8g
· 47%
Fiber
4.2g
Vitamins
Vitamin E
3.2mg · 21% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
Minerals
Sodium
720mg · 31% DV
Phosphorus
210mg · 30% DV
Magnesium
70mg · 17% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 65.3:1
Above the ideal 4:1 (65.3:1).
They provide 496 calories per 100 g. Your calorie intake will vary with the amount eaten.
There are 6.4 g of protein per 100 g. Protein is lower than the product's carbohydrate and fat content.
They contain 58.7 g of carbohydrates per 100 g. Carbohydrates are the dominant macronutrient in this product.
They contain 25.8 g of fat per 100 g. This fat content contributes to the product's high calorie density.
Yes, they provide 4.2 g of fiber per 100 g. However, the product is classified as ultra-processed.
Their glycemic index is 55. Glycemic impact should be considered alongside the amount consumed.
They contain 496 calories, 58.7 g of carbs, and 25.8 g of fat per 100 g, so portion size matters. Whether they fit depends on your overall dietary targets.
Yes, they are listed as suitable for vegetarian and flexitarian diets. They do contain dairy.
Yes. Dairy is the listed allergen, so people with a dairy allergy should avoid this product.
Yes, they are classified as ultra-processed. This refers to the product's processing level rather than its calorie or macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.