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Popular corn chip, high calorie and salt, processed snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
61g
· 50%
Protein
7g
· 6%
Fat
24g
· 44%
Fiber
4.5g
Vitamins
B1
0.15mg · 13% DV
B3
1.2mg · 8% DV
Vitamin E
1.1mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
800mg · 35% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.5g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 140:1
Above the ideal 4:1 (140:1).
Doritos provide 490 calories per 100 g. They are a calorie-dense snack.
Doritos contain 7 g of protein per 100 g. They contain some protein but are not primarily a protein food.
Doritos contain 61 g of carbohydrates per 100 g. This makes them relatively high in carbohydrates.
Yes. Doritos contain 24 g of fat per 100 g, which contributes substantially to their calorie content.
Yes, Doritos provide 4.5 g of fiber per 100 g. They do contain fiber, though they are an ultra-processed food.
Doritos have a glycemic index of 70. This indicates they may have a relatively fast effect on blood sugar.
Doritos contain 490 calories per 100 g, so portion awareness is important. Because they are ultra-processed, they are best treated as an occasional snack within a balanced eating pattern.
Based on the provided compatibility information, Doritos are suitable for vegetarian diets. They are also compatible with omnivorous and flexitarian diets.
Yes, Doritos contain gluten as an allergen. They are not suitable for people who need to avoid gluten.
Doritos are classified as ultra-processed. They are better considered an occasional snack rather than a staple food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.