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High protein, low fat, source of omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dorada fish (150 g) has 135 calories. That works out to 90 calories per 100 g. It contains 0 g of carbs, 28.1 g of protein, 3.2 g of fat and 0 g of fiber. Its 3.3 µg of B12 covers 138% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 150 g
135
KCAL / 150G
Carbs
0g
· 0% DV
Protein
28.1g
· 56% DV
Fat
3.2g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 80% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.75 g | 4% |
| Trans fat | 0 g | |
| Sodium | 98 mg | 4% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 28.1 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 135 kcal |
| 1 slice (thin) | 50 g | 45 kcal |
| 1 slice (thick) | 80 g | 72 kcal |
| 100 g | 100 g | 90 kcal |
| 1 piece (small) | 100 g | 90 kcal |
| 1 serving (medium) | 120 g | 108 kcal |
| 1 serving (large) | 200 g | 180 kcal |
| 1 piece (large) | 250 g | 225 kcal |
| 1 piece (extra large) | 300 g | 270 kcal |
Calculated from 90 calories per 100 g.
Dorada fish is gilt-head seabream, a sea fish common in Mediterranean cooking. It is often sold whole and recognized by the golden mark between its eyes.
Dorada fish has a mild, delicate flavor and tender white flesh, without the strong taste associated with some oily fish. Lemon, herbs, or olive oil complement it without overpowering it.
Dorada fish is commonly cooked whole, either roasted or grilled. Have it cleaned, score the skin, season the cavity, and cook until the flesh is opaque and separates easily from the backbone.
Bake Dorada fish whole after cleaning and scoring the skin, with lemon and herbs in the cavity. Add a little olive oil and check the thickest part for doneness, since cooking time varies with the fish’s size.
Yes, Dorada fish grills well whole. Oil the skin lightly and use a fish basket or well-oiled grate to keep it from sticking; wait until one side is cooked before turning it.
Dorada fish is a type of sea bream, specifically gilt-head seabream. The name “sea bream” can refer to other related fish too, so it does not always mean the same species.
No, Dorada fish is not especially full of fine bones, but it has a central backbone and smaller bones around the fillets. Ask for it to be filleted, or check each portion carefully before serving it to children.
Fresh Dorada fish should have clear, bright eyes, firm flesh, and a clean sea-like smell. Avoid fish with a sour or strongly fishy odor, cloudy eyes, or flesh that stays indented when pressed.
Keep raw Dorada fish covered in the coldest part of the refrigerator and cook it within one to two days. Refrigerate cooked leftovers promptly in a sealed container and eat them within a few days.
Yes, Dorada fish can be frozen. Clean and dry it, wrap it airtight to protect its texture, and thaw it in the refrigerator; do not refreeze it after it has thawed.
Vitamins
B12
3.3µg · 138% DV
B3
3.9mg · 24% DV
Vitamin D
3.75µg · 19% DV
B5
0.9mg · 18% DV
Minerals
Selenium
54µg · 98% DV
Phosphorus
315mg · 45% DV
Iodine
38µg · 25% DV
Potassium ⭐
510mg · 15% DV
Sodium
98mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dorada fish is a Mediterranean sea bream, often sold whole or as fillets. Its flesh is white, firm and mild in flavour, so it takes well to simple cooking. Around the Mediterranean it is commonly grilled or baked, often served whole with lemon, herbs and vegetables; it also works well as an easy fish supper in other kitchens.
It is high in protein and relatively low in fat: a 100 g portion provides 18.7 g of protein and 2.1 g of fat. For a lighter meal, grill or bake it rather than frying, and pair it with seasonal vegetables or a crisp salad.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.