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Protein-rich doner wrap in flatbread; calories vary notably with meat fat level, sauce, and bread size.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Doner wrap in flatbread (300 g) has 714 calories. That works out to 238 calories per 100 g. It contains 61.2 g of carbs, 35.4 g of protein, 36.3 g of fat and 5.4 g of fiber. Its 2.8 µg of B12 covers 119% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 300 g
714
KCAL / 300G
Carbs
61.2g
· 22% DV
Protein
35.4g
· 71% DV
Fat
36.3g
· 47% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 20% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 714 kcal | |
| Total fat | 36.3 g | 47% |
| Saturated fat | 12.3 g | 62% |
| Trans fat | 0.36 g | |
| Sodium | 1560 mg | 68% |
| Total carbohydrate | 61.2 g | 22% |
| Fiber | 5.4 g | 19% |
| Protein | 35.4 g | 71% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 300 g | 714 kcal |
| 1 ounce (whole) | 28 g | 67 kcal |
| 1 serving (quarter) | 75 g | 179 kcal |
| 100 g | 100 g | 238 kcal |
| 1 serving (half) | 150 g | 357 kcal |
| 1 piece (small) | 220 g | 524 kcal |
| 1 piece (medium) | 300 g | 714 kcal |
| 1 piece (large) | 420 g | 1000 kcal |
| 1 piece (jumbo) | 500 g | 1190 kcal |
Calculated from 238 calories per 100 g.
A Doner wrap in flatbread usually contains thinly sliced, seasoned doner meat served inside flatbread, with vegetables and sauce added to taste. Common fillings include tomato, onion, lettuce, pickles, and garlic or chilli sauce; shops vary their combinations.
A Doner wrap in flatbread is a Turkish-style doner preparation, while a gyro is Greek. Both often use seasoned meat cooked on a vertical rotisserie, but their seasoning, bread, toppings, and sauces differ by regional tradition.
A Doner wrap in flatbread can use lamb, beef, chicken, or a blend, depending on the shop. The meat is stacked and cooked on a vertical rotisserie, then shaved into thin slices; ask the vendor which meat they serve.
You can make a Doner wrap in flatbread at home by cooking seasoned, thinly sliced meat thoroughly, warming the flatbread, and adding vegetables and sauce. Keep the filling modest so the bread folds without tearing, and serve it while warm.
Garlic yoghurt sauce and chilli sauce are common choices for a Doner wrap in flatbread. Some shops also use herb or tahini-based sauces; adding one sauce lightly helps keep the flatbread from becoming soggy.
A Doner wrap in flatbread comes from Turkish döner, while shawarma has Middle Eastern roots. Both are often made with rotisserie meat, but their spice blends and typical toppings differ; recipes vary across countries and restaurants.
A Doner wrap in flatbread pairs well with pickles, salad, or chips, and yoghurt-based drinks are also a common accompaniment. For a lighter meal, serve it with a fresh salad instead of fried sides.
Reheat a Doner wrap in flatbread in a covered pan over low to medium heat, or warm the meat and bread separately. Remove lettuce and cold sauces first, then add them back after heating so the bread stays firmer.
You can freeze the cooked meat from a Doner wrap in flatbread, but freezing the assembled wrap usually damages the bread and fresh vegetables. Freeze the meat separately in an airtight container, thaw it in the refrigerator, and reheat it thoroughly.
A Doner wrap in flatbread can provide protein, but its overall balance depends on the meat, portion, sauce, and sides. Choosing leaner meat, plenty of vegetables, and a modest amount of sauce makes it easier to build a more balanced meal.
Vitamins
B12
2.85µg · 119% DV
B3
10.8mg · 68% DV
Biotin
12µg · 40% DV
B6
0.57mg · 34% DV
Minerals
Selenium
48µg · 87% DV
Sodium
1560mg · 68% DV
Phosphorus
426mg · 61% DV
Zinc
6.3mg · 57% DV
Potassium ⭐
684mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 714 calories in 1 piece (whole) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A doner wrap in flatbread brings shaved, seasoned doner meat together with bazlama, a soft, thick Turkish griddle bread. The bread is more substantial and pillowy than a thin wrap, making a hearty base for the savoury meat. It is commonly served warm, with fresh vegetables and sauces tucked inside or offered alongside.
In Turkey it makes a filling lunch or casual dinner, often paired with ayran; elsewhere, it is an easy street-food-style meal. It provides protein, while the overall calories can vary notably with the meat’s fat level, the sauce and the size of the bread. For a lighter version, ask for less sauce and add more salad vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.3g
MONOUNSATURATED
14.4g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.