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Protein-rich doner sandwich with lavash and bread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Doner wrap with lavash and bread (250 g) has 638 calories. That works out to 255 calories per 100 g. It contains 60 g of carbs, 31.3 g of protein, 30 g of fat and 4.5 g of fiber. Its 2.3 µg of B12 covers 94% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 250 g
638
KCAL / 250G
Carbs
60g
· 22% DV
Protein
31.3g
· 63% DV
Fat
30g
· 38% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 20% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 638 kcal | |
| Total fat | 30 g | 38% |
| Saturated fat | 9.5 g | 48% |
| Trans fat | 0.3 g | |
| Sodium | 1300 mg | 57% |
| Total carbohydrate | 60 g | 22% |
| Fiber | 4.5 g | 16% |
| Protein | 31.3 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 638 kcal |
| 1 ounce (mini) | 28 g | 71 kcal |
| 100 g | 100 g | 255 kcal |
| ½ piece (half) | 125 g | 319 kcal |
| 1 piece (small) | 180 g | 459 kcal |
| 1 serving (thin) | 220 g | 561 kcal |
| 1 serving (thick) | 300 g | 765 kcal |
| 1 piece (large) | 350 g | 893 kcal |
Calculated from 255 calories per 100 g.
A doner wrap with lavash and bread is a prepared sandwich of cooked, seasoned doner meat served with lavash and bread. It may also include vegetables, pickles, and sauce; the exact fillings vary by shop and personal preference.
A doner wrap with lavash and bread combines doner with lavash and bread, while a regular doner wrap is usually rolled in a single flatbread. The extra bread makes this version thicker and can make it harder to eat neatly.
To make a doner wrap with lavash and bread at home, warm cooked doner meat in a pan, then serve it with warmed lavash and bread. Add sliced vegetables and sauce, but avoid overfilling so the bread holds together.
Garlic yogurt sauce, chilli sauce, or a tomato-based sauce all work well in a doner wrap with lavash and bread. Use a modest amount: too much sauce can make the lavash soggy and cause the sandwich to fall apart.
A doner wrap with lavash and bread gets soggy when hot meat releases moisture or when watery vegetables and excess sauce sit against the bread. Drain wet ingredients, use freshly warmed bread, and assemble it just before eating.
A doner wrap with lavash and bread is commonly served with salad, pickles, fries, or a yogurt-based drink. Choose salad and yogurt for a lighter side, or fries if you want the more traditional takeaway-style meal.
A doner wrap with lavash and bread is best eaten fresh, but refrigerate leftovers promptly in a covered container and eat them within a day. Keep sauce and vegetables separate when possible, since they quickly soften the bread.
For the best texture, remove the meat from a doner wrap with lavash and bread and heat it thoroughly in a pan, then assemble it again with fresh bread. Microwaving the whole sandwich can leave the bread chewy or soggy.
A doner wrap with lavash and bread can contain beef, lamb, chicken, or a mixture, depending on the restaurant. Ask which meat is used if you have a preference, and make sure the doner is served thoroughly cooked and hot.
No. A doner wrap with lavash and bread is Turkish-style doner served with bread, while shawarma and gyros come from different culinary traditions and commonly use different seasonings and serving styles. They share the method of cooking meat on a rotating spit.
Vitamins
B12
2.25µg · 94% DV
B3
8.5mg · 53% DV
B6
0.55mg · 32% DV
Biotin
7.5µg · 25% DV
Minerals
Selenium
40µg · 73% DV
Sodium
1300mg · 57% DV
Phosphorus
363mg · 52% DV
Zinc
5.25mg · 48% DV
Potassium ⭐
525mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 638 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Doner wrap with lavash and bread pairs thin slices of meat cooked on a rotating spit with soft lavash and bread. Doner has deep roots in Turkey, where it is a familiar street-food lunch; the exact bread and accompaniments vary from one shop to another.
The meat’s browned edges contrast with the tender bread, making this a filling, hand-held meal. It is often served with salad, pickles or a cool yogurt drink, and works well as a quick lunch or casual dinner. It provides protein, while the two types of bread also make it a substantial source of carbohydrates. For a lighter order, ask for less bread and add more salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
11.75g
POLYUNSATURATED
4.75g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.