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High-protein doner with melted Kashar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
10.8g
· 16%
Protein
16.5g
· 25%
Fat
17.2g
· 59%
Fiber
0.8g
Vitamins
B12
1.35µg · 56% DV
B3
4.2mg · 26% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Phosphorus
210mg · 30% DV
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Doner with Kashar cheese provides 265 calories per 100 g. It contains 16.5 g of protein, 10.8 g of carbohydrates, and 17.2 g of fat per 100 g.
Doner with Kashar cheese is compatible with a ketovore diet. However, it contains 10.8 g of carbohydrates per 100 g, so portion size may matter on a strict keto carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.