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Doner wrap with greens; provides protein, fat, and refined carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Doner wrap with greens (260 g) has 619 calories. That works out to 238 calories per 100 g. It contains 53 g of carbs, 30.7 g of protein, 31.5 g of fat and 4.9 g of fiber. Its 2.3 µg of B12 covers 98% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 260 g
619
KCAL / 260G
Carbs
53g
· 19% DV
Protein
30.7g
· 61% DV
Fat
31.5g
· 40% DV
Fiber
4.9g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 20% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 619 kcal | |
| Total fat | 31.5 g | 40% |
| Saturated fat | 8.84 g | 44% |
| Trans fat | 0.31 g | |
| Sodium | 1326 mg | 58% |
| Total carbohydrate | 53 g | 19% |
| Fiber | 4.9 g | 18% |
| Protein | 30.7 g | 61% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 260 g | 619 kcal |
| 1 piece (quarter) | 65 g | 155 kcal |
| 100 g | 100 g | 238 kcal |
| 1 piece (half) | 130 g | 309 kcal |
| 1 piece (small) | 180 g | 428 kcal |
| 1 serving (medium) | 220 g | 524 kcal |
| 1 serving (large) | 320 g | 762 kcal |
| 1 piece (large) | 340 g | 809 kcal |
Calculated from 238 calories per 100 g.
A doner wrap with greens is sliced doner meat wrapped in flatbread with fresh leafy vegetables. The exact filling varies by shop, so the greens, sauces and other additions are not fixed ingredients in every version.
A doner wrap with greens can contain lamb, beef, chicken or a blend, depending on the restaurant and its doner recipe. Ask which meat is used if you want a particular type or need to avoid one.
A doner wrap with greens is Turkish in style, while shawarma and gyro come from different culinary traditions and use their own seasonings and serving customs. All can contain sliced meat in flatbread, so the name alone does not guarantee identical fillings.
A doner wrap with greens commonly includes lettuce, parsley or rocket, but there is no single standard mix. Some shops add tomato or onion as well; ask for the ingredients if you want a particular combination.
Yogurt-based, garlic or spicy sauces can all work in a doner wrap with greens. A lighter amount lets the fresh greens and seasoned meat stand out, and asking for sauce on the side helps keep the bread from turning soggy.
Yes, you can make a doner wrap with greens at home using cooked doner meat, flatbread and washed, thoroughly dried greens. Add the greens just before wrapping so the heat from the meat does not wilt them too much.
A doner wrap with greens pairs well with a simple salad, grilled vegetables or a yogurt drink. Since the wrap already contains bread and meat, a lighter side can complement it without making the meal feel too heavy.
A doner wrap with greens is usually best eaten warm, while the meat and bread are freshly prepared. A refrigerated leftover can be eaten cold if it was stored safely, but the bread may be soft and the greens less crisp.
Refrigerate a doner wrap with greens within two hours and eat it by the next day. The bread can become soggy as it sits with the greens and sauce, so storing the meat separately from fresh ingredients gives a better texture.
A doner wrap with greens provides protein, and the leafy vegetables add fresh produce, but the overall balance also depends on the meat, sauce and portion. Choosing plenty of greens and going easy on rich sauces can make it a more balanced meal.
Vitamins
B12
2.34µg · 98% DV
B3
8.84mg · 55% DV
Vitamin K
46.8µg · 39% DV
B6
0.55mg · 32% DV
Minerals
Selenium
36µg · 65% DV
Sodium
1326mg · 58% DV
Phosphorus
359mg · 51% DV
Zinc
4.94mg · 45% DV
Potassium ⭐
593mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 619 calories in 1 piece (whole) (260 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A doner wrap with greens brings together thin slices of meat cooked on a vertical spit, fresh greens and flatbread. Doner has roots in Turkey, where it is commonly served wrapped for a quick lunch or dinner; the greens and other fillings vary from shop to shop.
The savoury, spiced meat contrasts with crisp, fresh leaves and soft bread. It is often enjoyed as a portable meal, with a salad or a cooling yoghurt drink alongside. This wrap provides protein and fat as well as refined carbohydrates. If you want a lighter meal, ask for less sauce and pair it with extra salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.84g
MONOUNSATURATED
12.48g
POLYUNSATURATED
4.42g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.