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High-protein doner sandwich with refined bread and moderate-high sodium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Doner sandwich with tomato (250 g) has 588 calories. That works out to 235 calories per 100 g. It contains 55 g of carbs, 31.3 g of protein, 26.3 g of fat and 4.5 g of fiber. Its 2.3 µg of B12 covers 94% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 250 g
588
KCAL / 250G
Carbs
55g
· 20% DV
Protein
31.3g
· 63% DV
Fat
26.3g
· 34% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 22% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 588 kcal | |
| Total fat | 26.3 g | 34% |
| Saturated fat | 7.75 g | 39% |
| Trans fat | 0.3 g | |
| Sodium | 1300 mg | 57% |
| Total carbohydrate | 55 g | 20% |
| Fiber | 4.5 g | 16% |
| Protein | 31.3 g | 63% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 588 kcal |
| 1 ounce (mini) | 28.4 g | 67 kcal |
| 0.25 piece (quarter) | 62.5 g | 147 kcal |
| 100 g | 100 g | 235 kcal |
| ½ piece (half) | 125 g | 294 kcal |
| 1 piece (small) | 180 g | 423 kcal |
| 1 serving (medium) | 220 g | 517 kcal |
| 1 serving (large) | 300 g | 705 kcal |
| 1 piece (large) | 340 g | 799 kcal |
Calculated from 235 calories per 100 g.
A doner sandwich with tomato usually contains sliced spit-roasted meat in bread with fresh tomato. Depending on the shop, it may also include salad, onion, pickles, or sauce; ask which meat and additions are used if you have a preference.
A doner sandwich with tomato is made by filling bread with hot, thinly sliced doner meat and adding tomato, plus any chosen salad or sauce. Toasting the bread lightly and adding tomato just before serving helps keep the sandwich from becoming soggy.
A doner sandwich with tomato can be made with beef, lamb, chicken, or a blend, depending on the restaurant. Doner refers to the rotating spit-cooked preparation, not one specific meat, so check the menu or ask the shop.
No. A doner sandwich with tomato is typically associated with Turkish doner and served in bread, while shawarma is a related spit-roasted meat dish with different regional seasonings and serving styles. Shops may use similar fillings, but they are not identical dishes.
Garlic yogurt sauce, chilli sauce, or a simple yogurt dressing all work well in a doner sandwich with tomato. Since tomato adds moisture, use sauce sparingly so the bread holds together and the roasted meat remains the main flavour.
A doner sandwich with tomato gets soggy when tomato juice and steam from the hot meat soak into the bread. Lightly toast the bread, pat wet tomato slices dry, and assemble the sandwich just before eating.
A doner sandwich with tomato pairs well with a crisp salad, pickles, or yogurt-based drink. Fries are a common heartier side, while salad makes the meal feel lighter without competing with the seasoned meat and tomato.
Freezing an assembled doner sandwich with tomato is not ideal: thawed tomato turns watery and the bread can become unpleasantly soft. Freeze cooked doner meat separately if needed, then thaw and reheat it thoroughly before assembling with fresh bread and tomato.
For the best texture, remove the tomato and warm the meat and bread separately in a pan or oven, then assemble the doner sandwich again. Reheat the meat until piping hot, and add fresh tomato afterward rather than heating it.
Make a lighter doner sandwich with tomato by using a moderate amount of meat, adding extra tomato and salad, and choosing a less rich sauce. A yogurt-based dressing instead of mayonnaise or a heavy creamy sauce keeps the filling fresh-tasting.
Vitamins
B12
2.25µg · 94% DV
B3
9.5mg · 59% DV
B6
0.55mg · 32% DV
B1
0.3mg · 25% DV
Minerals
Selenium
40µg · 73% DV
Sodium
1300mg · 57% DV
Phosphorus
363mg · 52% DV
Zinc
4.75mg · 43% DV
Potassium ⭐
525mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 588 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Doner sandwich with tomato brings thinly sliced meat cooked on a vertical spit together with tomato in a bread roll or flatbread. It is a familiar Turkish street-food meal; onion, salad and sauces may be added, with the exact combination varying from one shop to another.
In Turkey, it is commonly eaten as a quick lunch or an on-the-go meal, often with ayran, pickles or fries on the side. The tomato adds freshness to the savoury, spiced meat. The sandwich offers a good amount of protein, while the bread contributes refined carbohydrates and the meat or sauces can make it fairly salty. For a lighter version, ask for extra salad and less sauce.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.75g
MONOUNSATURATED
10.5g
POLYUNSATURATED
4g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.